Culinary Supervisor, Lambeau Field

Delaware North Sportservice is a prestigious food service provider renowned for delivering exceptional culinary experiences in prominent sports and entertainment venues. As a subsidiary of Delaware North, a family-owned company with over a century of history, it operates on a global scale with a strong commitment to both the personal and professional growth of its employees. Established at the iconic Lambeau Field in Green Bay, Wisconsin, Delaware North Sportservice has been serving the Green Bay Packers' stadium and the vibrant Titletown district since 2012. The company oversees various dining operations including concessions, premium dining, Homefield Pub + Social, which features Topgolf Swing Suites, and hosts a wide range of special events like seasonal sledding and ice skating. This diverse portfolio showcases Delaware North's dedication to offering unforgettable guest experiences in some of the country's most exciting venues.

Working at Delaware North means being part of a global legacy where team members are valued as part of a family. The company strongly advocates for inclusive employment practices, ensuring opportunities are open to all regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, or any other protected classification. This inclusive culture fosters collaboration and innovation, making it a dynamic and rewarding place to develop a hospitality career. Delaware North offers comprehensive benefits, training and development opportunities, and flexible work schedules, ensuring employees have the support necessary to excel both inside and outside the workplace.

The Culinary Supervisor role at Delaware North Sportservice at Lambeau Field offers a unique opportunity to combine culinary skills with leadership in a high-energy, fast-paced environment that transforms everyday work into a dynamic experience. This full-time or part-time position is designed for individuals who are experienced cooks with a passion for culinary excellence and guest satisfaction. The position pays between $17.00 and $19.00 per hour, accompanied by a comprehensive benefits package.

As a Culinary Supervisor, you will lead and supervise team members in food preparation and production, ensuring all culinary standards and quality benchmarks are consistently met. Responsibilities include maintaining kitchen cleanliness, organizing walk-ins and freezers, overseeing proper food storage including breakdown, rotation, labeling, and dating, as well as performing various opening, closing, and side work duties. The role demands strong attention to detail, effective communication, and the ability to thrive in a fast-paced environment. You will be instrumental in maintaining food costs within parameters set by culinary leadership, contributing to both exceptional guest experiences and operational efficiency.

This position requires physical stamina, including the ability to stand and walk for the entire shift and handle food items or kitchen equipment weighing up to 50 pounds. It also offers a unique chance to engage with guests and teammates in one of the most iconic sports venues in the United States, contributing to memorable experiences for thousands of visitors on game days and special events. With a culture that emphasizes growth, training, and a supportive work environment, Delaware North Sportservice is an ideal place for culinary professionals looking to advance their careers while enjoying the excitement of the sports and entertainment industry.