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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company with a rich legacy of over 100 years, operating in some of the world's most iconic sports arenas, national parks, casinos, and entertainment venues. At Lambeau Field in Green Bay, Wisconsin, Delaware North has been proudly managing concessions, premium dining, and restaurants since 2012, providing exceptional food and service experiences to guests attending one of the most legendary sports venues in the country. As a family-owned company with a global presence, Delaware North offers unique growth opportunities for employees interested in various industries such as restaurants, hotels, sports, gaming, operations, and retail.... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
- Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions
- Ability to maneuver between tables and around corners
- Ability to lift, balance, and move large food trays, weighing up to 50 lbs
- Majority of time spent alternating between indoor, climate-controlled environment and variable temperature warehouse and kitchen
Job Qualifications
- High School Diploma or GED
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- Associates Degree in Food & Beverage or related field preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- Train new and existing team members, under the direction of management
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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