Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
complimentary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
vacation
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan option (401k) with employer match
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston-Downtown is a prestigious hotel located in the heart of Houston, Texas. As part of the globally recognized Hyatt Hotels Corporation, the Hyatt Regency brand is known for providing exceptional hospitality experiences, blending modern luxury with local culture. Hyatt Regency Houston-Downtown stands out not only for its prime location but also for its commitment to delivering outstanding guest services, elegant accommodations, and a vibrant atmosphere. The hotel caters to a diverse clientele including business travelers, tourists, and event attendees, making it a hub of activity and excellence in the Houston hospitality scene. In recognition of its efforts to... Show More
Job Requirements
- Minimum of 2 - 3 years in a high-volume restaurant kitchen preferred
- Previous supervisory or lead cook experience preferred
- Culinary degree or certification preferred but not required
- Flexible schedule including AM/PM, weekends, holidays
- Ability to work collaboratively in a team environment
- Strong communication and leadership skills
- Commitment to maintaining food safety and quality standards
Job Qualifications
- A culinary leader in the making ready to grow into Sous Chef
- Passionate about food, flavor, and execution
- Minimum of 2 - 3 years in a high-volume restaurant kitchen preferred
- Previous supervisory or lead cook experience preferred
- Culinary degree or certification preferred but not required
- Flexible schedule including AM/PM, weekends, holidays
- Hungry to learn, grow, and succeed
Job Duties
- Lead our restaurant kitchen team with energy and focus, ensuring top-quality, consistent food at every service
- Inspire cooks and build a strong team culture where passion for food is at the center
- Partner with Sous Chefs and Executive Chef on menu execution, new dish testing, and continuous improvement
- Support banquet production when needed but thrive in the restaurant-driven environment
- Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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