Culinary Supervisor (Full-time, Culinary)

Huntsville, TX, USA|

Job Overview

Compensation

Salary

Range $37,700.00 - $55,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Training and Development

Employee assistance program

Job Description

This job opening is at a distinguished hotel known for delivering exceptional hospitality and culinary experiences to its guests. The hotel boasts a comprehensive range of services and a commitment to quality and guest satisfaction, making it a preferred destination for both leisure and business travelers. With a robust culinary team and well-established kitchen operations, the hotel is dedicated to maintaining high standards in food preparation and service. The establishment prides itself on fostering a dynamic work environment where professional growth is encouraged and teamwork is essential to success. This position is a key role within the hotel's kitchen department, offering an exciting opportunity for individuals passionate about culinary arts and leadership in a fast-paced, hospitality-driven setting. Employment type is typically full-time, with competitive compensation reflecting industry standards, though specific salary details may vary based on experience and qualifications.

The role centers around having a basic understanding of kitchen operations within the hotel. The successful candidate will be responsible for producing consistent, high-quality food products that not only meet but exceed guest expectations in a timely manner. Essential duties include supervising hourly cooks and assisting in the smooth running of the kitchen, especially in the absence of the Sous Chef. Candidates should have fundamental culinary skills and knowledge, including culinary education and a basic grasp of cost control to ensure efficient kitchen management. The role also requires basic communication and leadership skills, as well as proficiency with computer systems relevant to kitchen operations. The individual may also assist in monitoring payroll costs and overtime to help maintain departmental budgets. This position is ideal for someone who is building their career in culinary leadership and is ready to take on increased responsibility in the dynamic environment of a hotel kitchen.

Job Requirements

high school diploma or equivalent
basic culinary training
experience in kitchen operations
basic understanding of cost control
leadership capability
effective communication skills
computer literacy

Job Qualifications

culinary education
basic leadership skills
effective communication skills
knowledge of basic cost control
competence in computer skills relevant to kitchen operations
experience in supervising kitchen staff
ability to manage kitchen duties during Sous Chef's absence

Job Duties

Produce consistent and quality food products that meet guests' needs in a timely manner
supervise hourly cooks to ensure effective kitchen operation
assist in department training to develop team skills
assume department responsibilities in the absence of the Sous Chef
monitor payroll costs and overtime to support budget management
communicate effectively with kitchen and management staff
maintain basic cost control practices to optimize resource use