Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
health insurance for you and your dependents
Paid Vacation, Sick and Holidays
401k plan with matching contributions
employee stock purchase
wellbeing programs
Tri-Met discount
Complementary Meals
Tuition Reimbursement Program
Family bonding benefits including Oregon Paid Leave
Complimentary hotel nights, friends and family discounts at Hyatt properties worldwide
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a distinguished hotel offering exceptional accommodations and event spaces in the heart of Portland, Oregon. Known for combining comfort, convenience, and modern amenities, the hotel caters to both business and leisure travelers with over 600 guest rooms, 16 suites, and an impressive 39,000 square feet of meeting space. The hotel features on-site dining options including the Bridgetown restaurant, The Market for fresh pastries and coffee, and Spoke & Fork Bar for relaxing drinks. Guests can enjoy the 24-hour StayFit Gym or enjoy outdoor activities like running along the scenic Willamette River.... Show More
Job Requirements
- High school diploma or equivalent
- Basic understanding of kitchen operations
- Culinary degree or equivalent experience preferred
- Experience in banquet and/or restaurant kitchen settings
- Ability to perform culinary skills from basic to advanced
- Strong communication skills
- Flexibility to work evenings, weekends, and holidays
- Food handlers certification
- Prior supervisory or leadership experience preferred
Job Qualifications
- Good communication skills
- Experience as an advanced line cook preferred
- Culinary degree or related hotel experience preferred on banquet and/or restaurant line
- Ability to perform basic, intermediate, and advanced culinary skills
- Prepared to stand and walk majority of the shift
- Ability to lead team in Culinary Leader's absence
- Flexible scheduling availability including evenings, weekends, and holidays
- Ability to self-monitor daily tasks with limited supervision
- Food handlers card required
Job Duties
- Understand kitchen operations within the hotel, specifically banquet and restaurant line
- Utilize culinary skills to prepare and cook menu items according to recipes and standards
- Produce consistent, quality products meeting guest needs promptly
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas according to health and safety standards
- Train department staff and assume responsibilities in Sous Chef's absence
- Uphold health and safety standards including sanitation and hygiene practices
- Assist with monitoring payroll costs and overtime
- Supervise hourly cooks
- Perform additional responsibilities as assigned
Job Location
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