Culinary Supervisor (Full-Time)

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Known for its elegant design and exceptional service, this iconic property offers an upscale and sophisticated work environment ideal for individuals seeking a rewarding career in hospitality. As part of the Davidson Hospitality Group, a renowned full-service hospitality management company, The Davenport Grand Hotel enjoys a reputation for excellence and a commitment to delivering unparalleled guest experiences. The hotel caters to a diverse clientele and provides numerous employment opportunities ranging from guest services and culinary arts to events management and beyond. Davidson Hospitality Group oversees hotels, restaurants, dining, and entertainment venues across the United States and is recognized for its entrepreneurial management style coupled with an owners' mentality. The company partners with major brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, ensuring employees receive both the personalized service of a small company and the extensive resources of a larger corporation. Davidson Hospitality values team members as part of a culture centered around professionalism, teamwork, and continuous growth. Employees at The Davenport Grand Hotel can expect a dynamic and supportive work atmosphere that nurtures career advancement while maintaining high standards of service and hospitality. The environment encourages creativity, innovation, and a hands-on approach to skills development. With a passion for delivering extraordinary service and the drive to excel, individuals joining The Davenport Grand Hotel contribute to Spokane’s vibrant hospitality industry and help maintain the hotel’s standing as a premier destination.

Currently, The Davenport Grand Hotel is seeking a highly motivated and skilled Culinary Supervisor to join its culinary team. This full-time position offers a competitive hourly wage of $20.00 and provides an exciting opportunity to work in a fast-paced and dynamic kitchen environment. The Culinary Supervisor will manage kitchen food service operations, oversee culinary staff, and ensure that all meals meet the highest quality standards. The role emphasizes leadership, food preparation expertise, and innovation in menu development. The ideal candidate will have a hands-on approach, demonstrated success as a cook, and the ability to manage inventory and food costs effectively. The Culinary Supervisor will also play a key role in training and mentoring culinary staff, fostering a collaborative and productive kitchen culture. This position requires a solid understanding of cooking techniques across both a la carte and banquet settings and the capability to handle both planned operations and troubleshooting scenarios. The Culinary Supervisor’s influence extends to maintaining cleanliness, organization, and the overall health of the kitchen, which significantly impacts the speed and accuracy of the culinary team. Candidates passionate about food and with leadership experience in a culinary setting are encouraged to apply. Joining The Davenport Grand Hotel offers the chance to be part of a respected hospitality institution with strong industry partnerships, excellent benefits, and a commitment to employee growth and wellbeing.