Culinary Supervisor - Credit Union 1 Amphitheater - (Expired Job)

Legends Global is a leading hospitality and food service company known for providing exceptional culinary experiences across various high-profile venues including stadiums, arenas, and entertainment complexes. With a commitment to quality and guest satisfaction, Legends Global combines innovative foodservice solutions with dedicated staff to create memorable experiences for event attendees. The company prides itself on fostering a team-oriented, inclusive work environment where culinary professionals can grow their skills and contribute to delivering superior service in fast-paced, dynamic settings. As a reputable employer, Legends Global offers competitive pay, comprehensive training, and opportunities for advancement within the hospitality industry. They emphasize adherence to safety standards and high sanitation protocols to ensure food quality and guest safety in all operations. This organization maintains a strong dedication to diversity and equal opportunity for all applicants regardless of background or demographics.

The Culinary Supervisor role within Legends Global reports directly to the Concessions Chef and is responsible for coordinating the day-to-day operations of assigned kitchens. This position requires a leader who can effectively manage kitchen staff, ensure compliance with food safety and quality standards, and contribute to a culture of excellence in guest service. The ideal candidate is someone with culinary education or substantial experience in fast-paced, high-volume dining environments. They must be capable of overseeing food preparation, maintaining strict adherence to portion control and HACCP standards, and ensuring that kitchen cleanliness and sanitation are upheld to the highest levels.

In this role, the Culinary Supervisor will lead their team by example, conducting daily uniform checks, supporting the executive and sous chefs with opening and closing procedures, and communicating daily progress and operational needs. They will be responsible for inventory tasks, inspecting food storage practices such as proper rotation and labeling, and ensuring all kitchen equipment is maintained and safe to use. The position demands strong multitasking abilities, physical stamina for extensive periods of standing and lifting, and availability to work all stadium events including nights, weekends, and holidays. The pay rate for this role is $22.00 per hour.

Legends Global is committed to safety and provides comprehensive training to ensure every employee operates in a safe work environment. The Culinary Supervisor is integral to maintaining these standards and contributing positively to the overall success of the food service operations at large-scale events. This is an excellent opportunity for culinary professionals seeking a supervisory role in a dynamic stadium environment, where every day brings new challenges and the chance to make a significant impact on guest experience and team success.