Culinary Supervisor, Climate Pledge Arena

Delaware North is a global leader in hospitality and food service management, renowned for operating in iconic venues such as sports arenas, national parks, casinos, and hotels. The company prides itself on delivering exceptional experiences to guests while fostering a supportive and growth-oriented work environment for its employees. Delaware North’s operations are characterized by a strong commitment to sustainability, innovation, and community engagement, making it a top employer in the hospitality industry. With over a century of history as a family-owned business, Delaware North emphasizes its legacy of trust, quality, and integrity across all facets of its operations.

At Climate Pledge Arena in Seattle, Washington, Delaware North manages the food and beverage services for a dynamic venue that is home to the NHL’s Seattle Kraken, the WNBA’s Seattle Storm, and a variety of major live music and entertainment events. This 740,000-square-foot arena is celebrated as the first net zero-certified arena in the world, powered entirely by renewable energy. Delaware North’s Climate Collective at this arena champions one of the most locally focused and sustainable menus in the sports and entertainment industry, highlighting the company’s commitment to environmental responsibility.

The Culinary Supervisor role at Delaware North Sportservice within Climate Pledge Arena offers a unique opportunity to be part of the fast-paced, exciting environment of game day and event hospitality. This full-time position plays a critical role in supporting kitchen operations, specifically focusing on fryer systems and oil management. The supervisor is responsible for performing maintenance tasks such as scheduled fryer oil changes, filtration, replenishment, and quality monitoring to ensure optimal operation and food safety standards. Additionally, keeping fryer wells, baskets, crumb trays, and surrounding equipment areas clean and well-maintained is a key part of the job.

This position demands keen attention to detail and an understanding of commercial kitchen equipment and operations. The Culinary Supervisor works closely with culinary leadership to monitor kitchen equipment for any signs of malfunction or wear and promptly communicate issues to maintain smooth operations. Maintaining compliance with cleanliness, safety, health department, and EcoSure standards is essential. The supervisor also supports health inspection readiness by conducting routine equipment checks and sanitation measures.

Ideal candidates for this role are those who have experience or a strong interest in commercial kitchen operations or maintenance. Basic knowledge of fryer systems and kitchen equipment, coupled with strong food safety and sanitation awareness, are critical for success. Time management, organization skills, and effective communication within a team-oriented setting are also important attributes. There is no degree requirement, ensuring accessibility for motivated individuals eager to grow in a hospitality career.

Delaware North offers competitive pay for this role, starting at $30.45 per hour, along with a comprehensive benefits package. The company values its team members’ personal and professional well-being by providing health, dental, and vision insurance options, 401(k) plans with company match, paid vacation and holidays, and additional educational and professional development opportunities. Flexible work schedules and employee discounts further enhance the employee experience.

By joining Delaware North at Climate Pledge Arena, Culinary Supervisors become part of a global community dedicated to hospitality excellence and sustainability. The company encourages diversity and inclusion in its hiring practices and promotes career growth within a supportive environment. If you are passionate about culinary operations and thrive in a high-energy, team-focused atmosphere, Delaware North offers a remarkable platform to advance your career while contributing to iconic events and sustainable initiatives.