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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.45
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management, renowned for operating in iconic venues such as sports arenas, national parks, casinos, and hotels. The company prides itself on delivering exceptional experiences to guests while fostering a supportive and growth-oriented work environment for its employees. Delaware North’s operations are characterized by a strong commitment to sustainability, innovation, and community engagement, making it a top employer in the hospitality industry. With over a century of history as a family-owned business, Delaware North emphasizes its legacy of trust, quality, and integrity across all facets of its operations.
At C... Show More
At C... Show More
Job Requirements
- Must be at least 18 years old
- Experience in commercial kitchen operations or maintenance preferred
- Basic understanding of fryer systems and kitchen equipment
- Strong awareness of food safety and sanitation practices
- Ability to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Time management and organization skills
- Ability to troubleshoot and communicate effectively with a team-oriented mindset
Job Qualifications
- Experience in commercial kitchen operations or maintenance preferred
- Basic understanding of fryer systems and kitchen equipment
- Strong awareness of food safety and sanitation practices
- Time management and organization skills
- Ability to troubleshoot and communicate effectively with a team-oriented mindset
- Must be at least 18 years old
- No degree required
Job Duties
- Perform scheduled fryer oil changes, filtration, replenishment, and quality monitoring
- Clean fryer wells, baskets, crumb trays, and surrounding equipment areas
- Ensure fryers and kitchen equipment are operating safely, efficiently, and as intended after maintenance
- Monitor kitchen equipment for signs of malfunction or wear and communicate issues to culinary leadership
- Maintain equipment and work areas in compliance with cleanliness, safety, health department, and EcoSure standards
- Support health inspection readiness through routine equipment checks, sanitation, and upkeep
- Collaborate with culinary team members to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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