Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $21.15 - $31.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plans like 401(k)
Parental leave
paid days off
Disability Coverage
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment that upholds equal employment opportunities and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, and other protected characteristics. With a mission centered on service and professional growth, Aramark offers employees the opportunity to develop their talents, fuel their... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Knowledge of food safety standards and kitchen sanitation practices
- Ability to manage and supervise kitchen staff effectively
- Strong communication skills
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Location
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