Culinary Supervisor at 1919 Kitchen and Tap, Lambeau Field

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid holidays

Dental Insurance

employee discount

Paid parental leave

flexible schedule

Employee assistance program

401(k) matching

Vision Insurance

Parental leave

Job Description

Delaware North Sportservice is a leading hospitality and food service company operating in various iconic venues across the United States. With a rich history spanning over a century, Delaware North is a family-owned business dedicated to delivering exceptional guest experiences. They operate concessions, premium dining, and restaurants at some of the most renowned locations, including the Green Bay Packers' Lambeau Field and the Titletown district in Green Bay, Wisconsin. At Titletown, they manage popular venues such as Homefield Pub + Social, offering unique entertainment options like Topgolf Swing Suites, and host seasonal events like sledding and ice skating. Delaware North takes pride in its commitment to people-first values, ensuring team members receive comprehensive support for their personal and professional growth. Their presence across sports arenas, national parks, casinos, and more, offers employees unmatched opportunities to thrive in diverse hospitality settings.

The Culinary Supervisor position at Delaware North Sportservice based in Lambeau Field is an exciting opportunity for an experienced Cook who flourishes in a dynamic, fast-paced environment. This full-time role centers on supervision and leadership within the culinary team, ensuring food preparation and production consistently meet the highest quality standards. The Culinary Supervisor plays a pivotal role in maintaining kitchen operations, including managing inventory, enforcing food safety practices, and coordinating team activities. The role demands attention to detail, organizational skills, and strong communication to foster a collaborative atmosphere that enhances guest satisfaction. With a competitive hourly wage of $18.00, this position also offers access to a robust benefits package, underscoring Delaware North's commitment to employee well-being. This includes weekly pay, training and development opportunities, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation, and parental leave.

Working at Lambeau Field means being part of a vibrant game day environment where fast-paced action and teamwork are the norm. The Culinary Supervisor will oversee the cleanliness and maintenance of all kitchen areas, regulate food storage and rotation, and ensure compliance with labor and inventory controls. Supervisory responsibilities also include training new hires and existing staff to uphold operational standards. The position requires physical stamina, as the work involves standing for the duration of shifts, maneuvering between kitchen stations, and lifting heavy trays. The shift schedule includes day and evening hours, holidays, weekends, and special events, providing varied work experiences and opportunities for overtime as needed.

By joining Delaware North Sportservice at Lambeau Field, employees become part of a global legacy that values diversity and inclusion and fosters growth within the hospitality industry. The company encourages career advancement in fields such as restaurant operations, sports hospitality, and culinary arts. This role offers an enriching professional environment where you can contribute to iconic events, engage with passionate teams, and enjoy being part of a storied institution known for delivering great times in great places.

Job Requirements

Must be at least 18 years old
Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
One-year supervisory experience in a restaurant or service environment preferred
High School Diploma or GED required
Associates Degree in Food & Beverage or related field preferred
Ability to complete and maintain required food safety certifications
Strong verbal and written communication skills
Strong time management and organizational skills
Ability to remain on feet for entire shift, constant standing, walking, bending, reaching, and repetitive motions
Ability to maneuver between tables and around corners
Ability to lift, balance, and move large food trays up to 50 lbs
Ability to work in both climate-controlled and fluctuating temperature environments

Job Qualifications

Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
One-year supervisory experience in a restaurant or service environment preferred
High School Diploma or GED required
Associates Degree in Food & Beverage or related field preferred
Ability to complete and maintain required food safety certifications
Strong verbal and written communication skills
Strong time management and organizational skills

Job Duties

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Adhere to and enforce inventory and labor control measures
Perform inventory counts as requested
Train new and existing team members under the direction of management
Partner with team members and restaurant managers to satisfy guests