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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service company that operates concessions and premium dining services at American Family Field, home to the Milwaukee Brewers since 1970. The company manages a diverse range of food and beverage operations within the stadium, including concession outlets, suites, all-inclusive areas, and clubs. Additionally, Delaware North operates J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, which is well-known for incorporating Milwaukee's rich local flavor and culinary traditions into its offerings. With over 100 years of family-owned business history, Delaware North has created a global legacy of delivering exceptional hospitality experiences across iconic... Show More
Job Requirements
- Must have a flexible schedule including nights, days, weekends, and holidays
- At least 2 years experience as a line cook including experience as a supervisor or lead line cook in a fast paced environment
- Ability to effectively communicate with others in a management and leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Ability to multi-task
- Must be able to obtain Food Safety Manager certification
- Microsoft Office and computer efficiency
- Basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least 2 years experience as a line cook, including experience as a supervisor or lead line cook in a fast paced environment
- Ability to effectively communicate with others in a management and leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Ability to multi-task
- Must be able to obtain Food Safety Manager certification
- Microsoft Office and computer efficiency
- Basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Assist in monthly inventory
- Assist in interviewing and training new seasonal culinary team members
- Read and execute BEOs for catering functions
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food cost within parameters set by culinary leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according proper guidelines
- Attend bi-weekly staff meetings and culinary team meetings
- Perform other duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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