Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company specializing in concessions and premium dining services, operating within American Family Field in Milwaukee, Wisconsin. American Family Field is a renowned 41,900-seat stadium, home to the Milwaukee Brewers baseball team since 1970. Delaware North manages a variety of food and beverage services at the venue including concession outlets, suites, all-inclusive areas, and clubs, as well as running the J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The company places a strong emphasis on integrating local Milwaukee flavors and partnering with regional vendors to offer unique culinary experiences to their guests.
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Job Requirements
- Must be able to work a flexible schedule event based and non event based (year round)
- At least 2 years experience as a line cook
- Experience as a supervisor or lead line cook in a fast paced environment
- Ability to effectively communicate with others in a management and leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Ability to multi-task
- Must be able to obtain Food Safety Manager certification
- Microsoft Office and computer efficiency
- Basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least 2 years experience as a line cook, including experience as a supervisor or lead line cook in a fast paced environment
- Ability to effectively communicate with others in a management and leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Ability to multi-task
- Must be able to obtain Food Safety Manager certification
- Microsoft Office and computer efficiency
- Basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Assist in monthly inventory
- Assist in interviewing and training new seasonal culinary team members
- Read and execute BEOs for catering functions
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food cost within parameters set by culinary leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according proper guidelines
- Attend bi-weekly staff meetings and culinary team meetings
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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