Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading food and hospitality provider known for delivering exceptional guest experiences at premier sports venues and destinations. One of our flagship operations is at Allianz Field in Saint Paul, Minnesota, the cutting-edge home of Major League Soccer's Minnesota United. This 19,400-seat stadium opened in 2019 and boasts an impressive range of culinary offerings including four clubs, 22 suites, numerous concession stands, and a broad brewpub that spans the width of the field. At Delaware North, our business is built on a global legacy that combines over 100 years of family-owned experience with a forward-thinking approach to hospitality. Operating across the globe in arenas, national parks, casinos, and more, we pride ourselves on providing great times in great places, valuing each team member's personal and professional growth. We foster a diverse, inclusive, and supportive environment where every employee can thrive and contribute to shaping the future of hospitality.
The Culinary Supervisor role at Delaware North Sportservice is a seasonal, fast-paced position offering a competitive wage of $20.00 to $22.00 per hour. This role is ideal for an experienced cook who is passionate about delivering culinary excellence and outstanding food service to guests. As a Culinary Supervisor, you will oversee the preparation and production of food at Allianz Field, ensuring all culinary operations meet the highest standards of quality and safety. You will supervise team members, oversee food storage and kitchen maintenance, manage food costs, and work closely with management to ensure guest satisfaction. This position demands strong leadership, attention to detail, and the ability to excel in a dynamic, team-oriented environment. Flexible scheduling includes day, evening, holiday, and weekend shifts, which makes this opportunity well-suited for those who enjoy variety and are looking for an energetic, engaging work environment. Additionally, Delaware North offers a comprehensive benefits package designed to support your well-being and career development, including training opportunities, employee discounts, and eligibility for health, dental, vision insurance, 401(k) with company match, paid time off, and tuition reimbursement. Join our team to be part of something bigger — to contribute to memorable experiences for fans and guests while advancing your career within a respected global hospitality company.
The Culinary Supervisor role at Delaware North Sportservice is a seasonal, fast-paced position offering a competitive wage of $20.00 to $22.00 per hour. This role is ideal for an experienced cook who is passionate about delivering culinary excellence and outstanding food service to guests. As a Culinary Supervisor, you will oversee the preparation and production of food at Allianz Field, ensuring all culinary operations meet the highest standards of quality and safety. You will supervise team members, oversee food storage and kitchen maintenance, manage food costs, and work closely with management to ensure guest satisfaction. This position demands strong leadership, attention to detail, and the ability to excel in a dynamic, team-oriented environment. Flexible scheduling includes day, evening, holiday, and weekend shifts, which makes this opportunity well-suited for those who enjoy variety and are looking for an energetic, engaging work environment. Additionally, Delaware North offers a comprehensive benefits package designed to support your well-being and career development, including training opportunities, employee discounts, and eligibility for health, dental, vision insurance, 401(k) with company match, paid time off, and tuition reimbursement. Join our team to be part of something bigger — to contribute to memorable experiences for fans and guests while advancing your career within a respected global hospitality company.
Job Requirements
- Must be at least 18 years old
- At least two years’ experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years’ experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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