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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading food and hospitality provider known for delivering exceptional guest experiences at premier sports venues and destinations. One of our flagship operations is at Allianz Field in Saint Paul, Minnesota, the cutting-edge home of Major League Soccer's Minnesota United. This 19,400-seat stadium opened in 2019 and boasts an impressive range of culinary offerings including four clubs, 22 suites, numerous concession stands, and a broad brewpub that spans the width of the field. At Delaware North, our business is built on a global legacy that combines over 100 years of family-owned experience with a forward-thinking approach... Show More
Job Requirements
- Must be at least 18 years old
- At least two years’ experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years’ experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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