Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Highgate is a premier real estate investment and hospitality management company known for its innovative approach and leadership in the hospitality industry. It is a dominant player in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding footprint in Europe, Latin America, and the Caribbean. Managing a portfolio of global properties with an aggregate asset value exceeding $20 billion and generating over $5 billion in cumulative revenues, Highgate provides expert guidance through all stages of the hospitality property cycle, including planning, development, recapitalization, and disposition. The company is also distinguished by its... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- working knowledge of food safety and sanitation standards
- able to multi-task and work in a fast-paced environment
- excellent communication, problem-solving, and organizational skills
- able to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- working knowledge of food safety and sanitation standards
- able to multi-task and work in a fast-paced environment
- excellent communication, problem-solving, and organizational skills
- able to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Check staffing levels and ensure all employees are in uniform and on time
- monitor the staff and ensure all guests are being cared for during their visit
- manage inventory so that all necessary ingredients are stocked for service
- hire new staff and provide training to facilitate quick acclimation
- streamline kitchen processes to maintain prompt service times
- work with the Head Chef to develop and maintain the restaurant menu
- set regular cleaning standards for the kitchen and verify that staff are maintaining sanitation levels
- create schedules for all kitchen staff
- track kitchen finances to identify areas of potential waste
- support covering days off and working the line during the slow season
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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