Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
DailyPay Available
Medical insurance starting day one
Dental insurance starting day one
Vision insurance starting day one
Parental Leave including Bonding Time for primary and secondary caregiver
Affordable $2 per day medical insurance with free wellness care
Unlimited referral bonuses
401K with company match
paid time off with rollover
Company-Paid Short-Term Disability Insurance
Healthcare navigation support
Job Description
White Lodging is a prominent hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. With a strong commitment to excellence and a passion for hospitality, White Lodging creates memorable experiences for guests while fostering an inclusive and supportive work environment for its employees. The company recognizes that hospitality is not only about the physical spaces and services it offers but also about how it makes people feel, emphasizing the human element and the value of connection in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation and supervisory role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Good communication and interpersonal skills
- Ability to operate kitchen equipment safely
- Willingness to learn and grow within the hospitality industry
Job Qualifications
- Advanced knowledge of food preparation techniques
- Ability to coach and train cooks
- Knowledge of kitchen equipment and troubleshooting
- Strong time management and delegation skills
- Experience leading and motivating a team
- Commitment to excellence and high standards
- Ability to foster a positive and inclusive work environment
Job Duties
- Ensure all food is prepared according to recipes and meets quality and presentation standards
- Ensure food and ingredients are properly labeled and stored to standards
- Maintain required logs and temperature checks accurately
- Create positive associate relations leading to high engagement and low turnover
- Lead team fairly, firmly, and consistently
- Train team members and ensure knowledge of expectations and certifications
- Troubleshoot kitchen equipment issues and provide alternate solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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