Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $63,200.00
Work Schedule
Weekend Shifts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and sustainability, Aramark strives to create impactful experiences for its clients, communities, and employees. Rooted in a strong sense of purpose, Aramark values diversity, equal opportunity, and professional development, fostering a workplace where employees are empowered, engaged, and respected. The company’s dedication to innovation and operational excellence has established it as a trusted partner in various industries including education, healthcare, sports, and business sectors.
The Culinary Supervisor role ... Show More
The Culinary Supervisor role ... Show More
Job Requirements
- High school diploma or equivalent
- two to three years of experience in culinary roles
- post-secondary education in culinary arts preferred
- knowledge of food safety and sanitation regulations
- strong interpersonal and leadership skills
- ability to work flexible hours including nights and weekends
- good communication skills
- physical ability to be hands on in kitchen operations
Job Qualifications
- Two to three years experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned unit
- ensure sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- maintain cleanliness and high sanitation standards at all times
- interview, schedule, train, develop, empower, coach, and counsel staff
- resolve problems and provide open communication within the team
- recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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