Culinary Supervisor

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Legends and ASM Global are two powerhouse companies that have united to redefine excellence in the sports, entertainment, and live events industries. These companies bring together unmatched expertise and a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for some of the world’s most iconic brands and venues. Legends employs a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise. Their work with top-tier clients ensures the delivery of exceptional experiences that resonate with audiences worldwide. ASM Global is recognized as the world leader in venue management and live event production. The... Show More

Job Requirements

At least 4 years of culinary experience in a banquet facility producing meals for large events
Serve-safe certified
Ability to communicate effectively orally and in writing
Strong customer service orientation
Results oriented individual capable of meeting budget goals
Excellent organizational and planning skills
Ability to multitask
Computer proficiency including Excel
Knowledge of local Health Department codes
Physical ability to stand for 8+ hours, walk extensively, and lift up to 50 pounds
Ability to work inside or outside as event requires

Job Qualifications

Serve-safe certified
At least 4 years of culinary experience in banquet facility producing meals for large events
Advanced oral and written communication skills
Strong orientation to customer service and ability to work well with others
Results oriented with ability to meet budgetary goals
Excellent organizational, planning, communication and interpersonal skills
Ability to undertake and complete multiple tasks
Computer skills including Excel
Adherence to local Health Department codes
Creativity in food presentation and maintaining quality product

Job Duties

Ordering, receiving and preparing food items
Maintaining food costs and budget goals
Produce required product according to Banquet Event Orders for each event
Attend in-house event-related meetings and relay immediate changes with other departments
Oversee and direct hourly culinary staff
Ensure all requisitions to the Warehouse and Kitchen are received timely
Coordinate with Kitchen on timing and production of functions
Liaise between Kitchen and Warehouse Teams effectively
Maintain kitchen equipment cleanliness and oversee annual maintenance
Conduct inventory and quality control
Act as responsible kitchen lead in absence of Executive Chef and Sous Chef
Assist in training of all kitchen staff

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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