Culinary Supervisor

Virginia Beach, VA, USA|Onsite

Job Overview

Benefits

Free play

1/2 price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) playmaker match

Free mental well-being platform

Job Description

Topgolf Entertainment Group is a global sports and entertainment community known for its innovative approach to combining sports, entertainment, and dining in a unique environment. The Virginia Beach location is a vibrant venue that offers guests an exciting and engaging experience. Topgolf creates an atmosphere for social connection through golf games, great food, and exceptional service, making it a popular destination for both casual players and serious enthusiasts. The company fosters an inclusive and welcoming environment that values diversity and encourages employees to grow with the organization. As part of the venue operations team, individuals contribute directly to delivering memorable guest experiences by ensuring high standards in food quality and kitchen operations. Employment with Topgolf offers opportunities to work in a fast-growing, dynamic setting where teamwork, leadership, and customer focus are highly valued.

This position is for a Kitchen Supervisor at the Virginia Beach Topgolf venue. The role is essential to the smooth and efficient running of kitchen operations, overseeing all kitchen staff including cooks, prep chefs, and dishwashers. The supervisor ensures that food preparation complies with recipe standards, portion control, and adheres strictly to food safety and sanitation regulations. Key responsibilities involve supervising daily kitchen activities, monitoring stock levels, and managing supply orders to prevent shortages. Training and mentoring kitchen staff in proper food handling, cooking techniques, and safety protocols are critical components of this role. Additionally, the supervisor must coordinate with front-of-house personnel to guarantee timely and accurate food delivery to guests. The role requires someone who can respond swiftly to any kitchen emergencies or operational challenges, maintaining a calm and effective management style. This position offers opportunities for career growth within a renowned entertainment company and includes valuable benefits to support employees' well-being and professional development.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies