Culinary Supervisor

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $26.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Legends Global is a renowned company specializing in premium concessions and hospitality services primarily at sports stadiums and entertainment venues. Known for its commitment to delivering exceptional guest experiences through quality food and outstanding service, Legends Global has established itself as a leader in the hospitality industry. The company prides itself on maintaining high standards in its food preparation and culinary operations, ensuring that every visitor enjoys a memorable dining experience. Legends Global fosters an inclusive and supportive work environment where employees are valued and empowered to grow and succeed.

The Culinary Supervisor role at Legends Global is a cru... Show More

Job Requirements

High school diploma or equivalent
Professional culinary training or relevant experience in fast-paced, high-volume food service
Food safety certification or ability to obtain
Strong leadership and communication skills
Ability to perform physically demanding tasks including lifting up to 50 pounds
Flexibility to work extended hours, weekends and holidays
Ability to follow safety policies and procedures
Commitment to adhere to uniform and grooming standards

Job Qualifications

Professional training through culinary education or experience in fast-paced, high-volume fine dining or catering facility
Full service casual dining experience preferred
Extensive knowledge of food and beverage menu, specials and services offered
Ability to obtain food safety certification
Ability to multi-task in fast paced, team orientated setting
Ability to read, speak and write in English
Sufficient mobility to perform assigned tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Ability to lift, push and pull approximately 50 pounds
Ability to stand or walk for long periods
Availability for all Stadium events
Ability to work extended hours including late nights, weekends and holidays

Job Duties

Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Lead a team with respect and commitment to exceeding guest expectations daily
Perform daily uniform checks with staff and help Chefs maintain standards in the kitchen
Ensure assigned staff prepare food items complying with portion size, quality standards, departmental rules, policies and procedures
Maintain HACCP standards ensuring high-quality food, food temperatures, product rotation, cleanliness and sanitation standards
Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensure all food preparation equipment is clean, sanitized and kept in safe operable condition and report issues to Chefs
Identify and store meats, poultry, seafood, pasta, starches, dairy products and all other food items according to established standards
Participate in inventory monthly for department of responsibility
Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
Adhere to Legends Uniform and Grooming guidelines
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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