Culinary Supervisor

Sodexo is a global leader in quality of life services, dedicated to providing exceptional food, facilities management, and integrated solutions across a variety of industries worldwide. Established to enhance the everyday experiences of clients and employees, Sodexo operates with a mission to create a better everyday for everyone, fostering economic, social, and environmental progress in the communities it serves. Renowned for its commitment to inclusivity and respect, Sodexo values each individual’s uniqueness, promotes a culture of belonging, and ensures equal employment opportunities regardless of race, religion, gender identity, or any other protected characteristic. The company supports its workforce with a flexible and supportive work environment, ongoing training and development opportunities, and a comprehensive benefits package that emphasizes the wellbeing of employees and their families. Sodexo strives to be a workplace where employees are heard, respected, and empowered to contribute their ideas, fostering a collaborative and positive culture where everyone can thrive.

The role of Culinary Supervisor at Sodexo, located at the Honda Headquarters in Torrance, is a full-time position offering an hourly wage between $24.00 and $26.00. This leadership role is critical in maintaining the high standards of food service operations ranging from fast casual dining and coffee service to cafeteria and banquet environments. As a Culinary Supervisor, you will have the responsibility to oversee daily work activities of service employees, ensuring exceptional quality, safety, and customer satisfaction. You will be the vital link between management and the front-line team, supporting operational needs while fostering a safe and productive work environment.

Your role goes beyond simple supervision; you will provide essential support in managing employees, coordinating activities, and facilitating training to ensure the food service operations run smoothly and efficiently. You will also be expected to engage with customers to resolve issues promptly and maintain their satisfaction with the services provided. The position involves working weekday morning shifts, with specific schedules to be detailed during the interview process.

This role demands a multitasking professional capable of adapting to various aspects of food service management, from ensuring compliance with safety protocols to promoting a positive team atmosphere. Candidates are expected to bring proven experience in food operations, ideally with some supervisory background, and demonstrate reliability, adaptability, and a commitment to fostering a healthy workplace. Sodexo offers a robust support system to help you advance your career, including access to training and development, comprehensive benefits such as medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, 401k plans, discount programs, and much more.

Sodexo’s inclusive culture ensures that no two days are the same, with opportunities for growth, recognition, and personal fulfillment. Those who join Sodexo’s team become part of a mission-driven organization that values purpose-driven work and nurturing a respectful, fair, and welcoming environment for all employees. With a commitment to both client satisfaction and employee wellbeing, Sodexo represents a unique opportunity for culinary professionals seeking to advance their careers in a supportive and dynamic company.