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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.50 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid vacation time
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
income protection
short-term disability
long-term disability
Life insurance
retirement savings
401(k) retirement plan
Job Description
Our establishment is a reputable player in the hospitality and food service industry, known for delivering exceptional food and dining experiences in fast-paced environments. We pride ourselves on upholding the highest standards of food safety, quality, and operational excellence. As a leading restaurant group, we foster a supportive and dynamic team culture where continuous improvement and career development are strongly encouraged. We offer competitive compensation and comprehensive benefits packages to support the health, financial security, and work-life balance of our employees.
We are currently seeking a dedicated and skilled Kitchen Supervisor to oversee daily kitchen operations, ensuring a seamless workfl... Show More
We are currently seeking a dedicated and skilled Kitchen Supervisor to oversee daily kitchen operations, ensuring a seamless workfl... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a kitchen supervisor lead cook sous chef or food service supervisor
- strong understanding of food safety sanitation and kitchen best practices
- proven leadership problem-solving and team management skills
- availability to work flexible schedules including nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience as a kitchen supervisor lead cook sous chef or food service supervisor
- strong understanding of food safety sanitation and kitchen best practices
- proven leadership problem-solving and team management skills
- availability to work flexible schedules including nights weekends and holidays
- SERV Safe Manager Certification or equivalent food safety certification
- formal culinary training or culinary school education
- experience in high-volume kitchens hotels resorts hospitals or institutional food service
- background in inventory control ordering and kitchen budgeting
- demonstrated ability to implement process improvements or support menu innovation
Job Duties
- Supervise daily food service operations including food preparation cooking and service execution
- ensure compliance with food safety regulations health department standards and sanitation protocols including HACCP and ServSafe
- train schedule and lead kitchen staff including cooks prep staff and dishwashers
- resolve operational issues staff concerns and workflow disruptions using effective conflict resolution techniques
- improve kitchen efficiency reduce food waste and support menu development initiatives
- monitor inventory levels and assist with food cost control and inventory management
- maintain a clean organized and safe back-of-house environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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