Culinary Supervisor

Our establishment is a reputable player in the hospitality and food service industry, known for delivering exceptional food and dining experiences in fast-paced environments. We pride ourselves on upholding the highest standards of food safety, quality, and operational excellence. As a leading restaurant group, we foster a supportive and dynamic team culture where continuous improvement and career development are strongly encouraged. We offer competitive compensation and comprehensive benefits packages to support the health, financial security, and work-life balance of our employees.

We are currently seeking a dedicated and skilled Kitchen Supervisor to oversee daily kitchen operations, ensuring a seamless workflow, adherence to food safety regulations, and superior food preparation standards. This role is vital for the operational success of our kitchen, as it directly influences food quality, team productivity, and guest satisfaction. The Kitchen Supervisor will lead and support kitchen staff, including cooks, prep teams, and dishwashers, ensuring training, scheduling, and performance management are effectively handled. This position demands a focus on maintaining cleanliness and sanitation according to HACCP and ServSafe guidelines as well as managing inventory and controlling food costs.

The Kitchen Supervisor role offers hourly pay starting between $21.50 and $22.00 based on experience and qualifications. This non-exempt position includes opportunities for career growth and advancement within the food service team. Employees in this role benefit from paid time off, medical, dental, and vision insurance, short-term and long-term disability coverage, life insurance, and 401(k) retirement plans. The role's schedule requires flexibility, including working nights, weekends, and holidays, which is essential for maintaining high standards during peak service periods.

The ideal candidate will bring proven leadership capabilities, strong problem-solving skills, and a passion for delivering quality culinary experiences. Experience in high-volume kitchens, hotels, resorts, hospitals, or institutional food service will be beneficial. Moreover, candidates with culinary education or certifications such as SERV Safe Manager Certification are preferred to enhance the kitchen's food safety and operational standards. This role will also play a key part in process improvement initiatives, supporting menu innovation, and optimizing kitchen efficiency to reduce waste and improve cost control.

Joining our team means becoming part of a collaborative environment that values each member’s contribution and encourages development through hands-on leadership experience in a professional kitchen. We believe in recognizing and rewarding hard work while fostering a positive workplace culture that motivates individuals to excel and grow in their culinary careers. If you are passionate about kitchen management, food safety, and team leadership, this opportunity provides a solid foundation for your professional journey in the hospitality sector.