Culinary Supervisor

Atrium Health Ballpark, a premier sports and entertainment venue, is seeking a dedicated Culinary Supervisor for a part-time seasonal position. This supervisory role is essential to maintain the high standards of food service expected at the ballpark and to deliver memorable culinary experiences during the event season. The part-time seasonal employment runs primarily from April through September, making it a fitting opportunity for those interested in a dynamic and engaging work environment aligned with sports and entertainment events. The salary range for this role is competitive, offering between $18.00 and $20.00 per hour, reflecting the value placed on skilled supervisory talent in the food service industry.

Levy, a leading food, beverage, and retail service company with over 40 years of experience, operates this venue's culinary services. From its origins as a delicatessen in Chicago to a national presence across more than 200 venues, Levy prides itself on creativity, impeccable service, and delivering exceptional food experiences. Working with Levy offers team members the chance to be part of a company culture that values diversity, inclusion, and professional growth, with perks like early access to wages through the Instapay program and savings options via the EVEN app.

The Culinary Supervisor role focuses on leading and managing food-service associates to ensure smooth operations, adherence to policies and procedures, and compliance with food safety standards. Supervisory responsibilities include training staff, scheduling and directing daily tasks, evaluating employee performance, and handling disciplinary actions when necessary. The supervisor also plays a key role in inventory management by advising management on purchasing needs to reduce waste and prevent product shortages. Food quality control is paramount, requiring the use of approved recipes and adherence to portion control standards to guarantee customer satisfaction. The role requires consistent attention to the proper operation and cleanliness of kitchen equipment and the storage of food items in compliance with company policies and HACCP guidelines to ensure safety.

Active engagement with customers during service periods is also part of the job, as the supervisor is expected to be present, respond to feedback, and maintain high service standards. This role is ideal for candidates who thrive in fast-paced, customer-focused environments and who possess strong leadership and organizational skills. By joining Levy at Atrium Health Ballpark, Culinary Supervisors become part of a team dedicated to creating extraordinary culinary experiences in a vibrant sports venue setting, with ample opportunities for learning, growth, and contribution to team success.