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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Atrium Health Ballpark, a premier sports and entertainment venue, is seeking a dedicated Culinary Supervisor for a part-time seasonal position. This supervisory role is essential to maintain the high standards of food service expected at the ballpark and to deliver memorable culinary experiences during the event season. The part-time seasonal employment runs primarily from April through September, making it a fitting opportunity for those interested in a dynamic and engaging work environment aligned with sports and entertainment events. The salary range for this role is competitive, offering between $18.00 and $20.00 per hour, reflecting the value placed on skilled supervisory... Show More
Job Requirements
- High school diploma or equivalent
- prior experience supervising food-service staff
- knowledge of food safety regulations and HACCP
- strong communication skills
- ability to train and lead employees
- capability to manage inventory and reduce waste
- availability to work seasonally from April to September
- comfortable working in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous supervisory experience in a food service environment
- strong knowledge of food safety standards and HACCP guidelines
- excellent communication and leadership skills
- ability to manage and motivate a team
- experience with inventory and purchasing management
- capacity to handle customer feedback professionally
- basic culinary skills and understanding of portion control
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment safely and according to policies and procedures
- helps serve meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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