Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $39,156.73 - $45,818.41
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training and development programs
flexible scheduling
Employee Discounts
Job Description
Aramark is a globally recognized leader in food, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. With a steadfast commitment to service and a mission rooted in creating positive impacts not only for their clients but also for their communities and the planet, Aramark fosters a culture of excellence, inclusiveness, and professional growth. The company notably values equality and diversity, ensuring an open and respectful work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristics as defined by law. Aramark’s dedication to... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Willingness to work event-based hours including evenings and weekends
- Strong knowledge of food safety and kitchen sanitation standards
- Ability to lead and manage kitchen staff effectively
- Excellent communication skills
- Ability to handle inventory management and food storage
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Location
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