Culinary Supervisor

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Complimentary Meals

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

on-site parking

Medical insurance

Dental Insurance

Vision Insurance

Company paid life insurance

supplemental life insurance

Voluntary Short Term Disability Insurance

Voluntary Long Term Disability Insurance

401(k) Retirement Savings Plan with Club Match

Paid vacation

Paid Personal Time Off

Paid holidays

Job Description

Woodfield Country Club, located in Boca Raton, is a prestigious private country club known for its elegant facilities and exceptional service. It offers its members world-class amenities, including fine dining, recreational activities, and various social events. The club prides itself on maintaining high standards across all its departments to provide a superior experience to its members and guests. The culinary team plays a crucial role in upholding the reputation of the club through excellence in food quality, presentation, and service. Woodfield Country Club values professionalism, teamwork, and creativity, fostering a supportive environment where culinary staff can thrive and grow in their careers.

The Culinary Supervisor at Woodfield Boca Raton is a vital leadership role responsible for overseeing all food production in designated outlets to ensure adherence to the club's recipes and standards. This full-time position demands a high level of culinary expertise and organizational skills to consistently meet quality and cost benchmarks. The supervisor manages kitchen staff, monitors food preparation, maintains sanitation standards, and actively collaborates with front-of-house managers to ensure seamless coordination between the kitchen and service teams. This role requires hands-on involvement in food preparation when necessary and encourages innovation in utilizing ingredients efficiently. The Culinary Supervisor also champions safety and cleanliness throughout the kitchen, ensuring compliance with state and local health regulations. With a comprehensive benefits package and opportunities for professional growth, this role is ideal for a motivated culinary professional seeking to contribute to a distinguished country club environment.

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in a supervisory role in food production
Ability to pass pre-employment drug screen
Authorization to work legally in the country
Willingness to work flexible hours including weekends and holidays

Job Qualifications

Previous experience in food production supervision
Knowledge of quality and cost control procedures
Strong organizational and leadership skills
Ability to communicate effectively with front-of-house management
Familiarity with state and local health regulations
Culinary degree or relevant certification preferred
Ability to work in a fast-paced environment

Job Duties

Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
Consistently maintains standards of quality, cost, eye appeal and flavor of food
Coordinates food service involving communication between kitchen and service staff
Attends all shift meetings
Personally works in any station as assigned by the Executive Chef
Finds creative ways to utilize food scraps, items from freezer and main kitchen
Supervises kitchen personnel to assure highest productivity and professional conduct
Maintains highest level of sanitation standards at all times
Adheres to state and local health and safety regulations
Ensures that all work areas are safe and secure and reports any unsafe conditions to supervisor