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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Complimentary Meals
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Country Club, located in Boca Raton, is a prestigious private country club known for its elegant facilities and exceptional service. It offers its members world-class amenities, including fine dining, recreational activities, and various social events. The club prides itself on maintaining high standards across all its departments to provide a superior experience to its members and guests. The culinary team plays a crucial role in upholding the reputation of the club through excellence in food quality, presentation, and service. Woodfield Country Club values professionalism, teamwork, and creativity, fostering a supportive environment where culinary staff can thrive and grow in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory role in food production
- Ability to pass pre-employment drug screen
- Authorization to work legally in the country
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in food production supervision
- Knowledge of quality and cost control procedures
- Strong organizational and leadership skills
- Ability to communicate effectively with front-of-house management
- Familiarity with state and local health regulations
- Culinary degree or relevant certification preferred
- Ability to work in a fast-paced environment
Job Duties
- Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items
- Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
- Consistently maintains standards of quality, cost, eye appeal and flavor of food
- Coordinates food service involving communication between kitchen and service staff
- Attends all shift meetings
- Personally works in any station as assigned by the Executive Chef
- Finds creative ways to utilize food scraps, items from freezer and main kitchen
- Supervises kitchen personnel to assure highest productivity and professional conduct
- Maintains highest level of sanitation standards at all times
- Adheres to state and local health and safety regulations
- Ensures that all work areas are safe and secure and reports any unsafe conditions to supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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