Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 different countries around the world. The company is deeply committed to service excellence and driven by a mission to achieve remarkable outcomes not only for its clients but also for its employees, communities, and the environment. Aramark fosters an inclusive and supportive work environment, promoting diversity and ensuring equal job opportunities for all individuals regardless of race, ethnicity, religion, age, gender, disability, and other legally protected characteristics. The company prides itself on helping employees sharpen their skills, pursue their passions, and advance their careers. A role at Aramark offers not just a job but a chance to be part of a team that supports your development and enables you to reach your full potential.
The position of Culinary Supervisor at Aramark is a full-time opportunity within its dedicated Food Services Team. This role is designed for professionals who aspire to advance their careers by leading and managing the culinary operations within a food service establishment. Working closely with the manager, the Culinary Supervisor is entrusted with overseeing day-to-day food operations to ensure efficiency, quality, and safety standards are met. They are responsible for managing employees, scheduling tasks, and maintaining high standards in food preparation and presentation, all while adhering to Aramark’s established policies and guidelines. This position calls for an individual with strong leadership skills, the ability to motivate and support team members, and the organizational acumen to handle production and inventory management effectively. The Culinary Supervisor also plays a key role in maintaining a hygienic and safe environment compliant with health and safety regulations, ensuring customer satisfaction, and supporting catering events which may require occasional evening and weekend work. Aramark’s commitment to professional growth means supervisors have access to training and development resources, including leadership development programs, skills training, and online learning, supporting continual advancement within the company. This role is ideal for those who want to demonstrate their leadership capabilities, foster teamwork, and make a significant impact in a dynamic food service setting.
The position of Culinary Supervisor at Aramark is a full-time opportunity within its dedicated Food Services Team. This role is designed for professionals who aspire to advance their careers by leading and managing the culinary operations within a food service establishment. Working closely with the manager, the Culinary Supervisor is entrusted with overseeing day-to-day food operations to ensure efficiency, quality, and safety standards are met. They are responsible for managing employees, scheduling tasks, and maintaining high standards in food preparation and presentation, all while adhering to Aramark’s established policies and guidelines. This position calls for an individual with strong leadership skills, the ability to motivate and support team members, and the organizational acumen to handle production and inventory management effectively. The Culinary Supervisor also plays a key role in maintaining a hygienic and safe environment compliant with health and safety regulations, ensuring customer satisfaction, and supporting catering events which may require occasional evening and weekend work. Aramark’s commitment to professional growth means supervisors have access to training and development resources, including leadership development programs, skills training, and online learning, supporting continual advancement within the company. This role is ideal for those who want to demonstrate their leadership capabilities, foster teamwork, and make a significant impact in a dynamic food service setting.
Job Requirements
- High school diploma or equivalent
- Previous experience working in food service or culinary operations preferred
- Ability to work full-time hours including evenings and weekends as needed
- Completion of sanitation certification required or willingness to obtain it within the first year
- Strong communication and leadership abilities
- Ability to maintain compliance with health and safety regulations
- Physical ability to perform tasks associated with food service environment
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- Completion of a sanitation course prior to or within first year of employment
- Skilled in managing a food service program to optimize cost and efficiency
- Ability to perform basic mathematical calculations
- Strong organizational skills and attention to detail
- Ability to manage emotions under pressure
- Effective interpersonal conflict resolution skills
Job Duties
- Schedule tasks and manage production processes
- Create and manage employee schedules
- Supervise day-to-day tasks to ensure efficient functioning
- Uphold food safety and quality standards
- Maintain accurate food safety and temperature records
- Monitor and manage inventory and equipment maintenance
- Supervise and develop employee performance and teamwork
- Maintain a safe and hazard-free working environment
- Communicate regularly with staff
- Support catering event preparation and execution
- Perform cashier duties as needed
- Assist with additional projects as directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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