Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Cash bonus
Job Description
Chop Steakhouse & Bar is renowned for its commitment to culinary excellence, craftsmanship, and pride in every dish served. This establishment combines the timeless traditions of a classic steakhouse with a modern, lively energy that resonates deeply with guests seeking premium quality ingredients, expertly crafted menus, and outstanding service. Set in a stylish and vibrant environment, Chop Steakhouse & Bar not only focuses on delivering impeccable food experiences but also invests heavily in its people. The company fosters the development of strong leadership and nurtures a passionate team dedicated to food, hospitality, and personal growth. With executive chef Stephen Clark at the helm, the kitchen is a hub of culinary innovation and excellence inspired by community-driven menus and skilled culinary craftsmanship.
The Culinary Supervisor role at Chop Steakhouse & Bar is essential in maintaining the establishment's high culinary standards and supporting daily kitchen operations. This leadership position involves overseeing kitchen activities during service hours to ensure consistency, efficiency, and quality from prep to plating. Culinary Supervisors lead by example, setting the tone for professionalism, precision, and speed in a fast-paced environment. This role also places a strong emphasis on mentoring and motivating line cooks and prep teams to deliver exceptional dishes that meet the restaurant's exacting standards. The Culinary Supervisor plays a critical role in team development, training new kitchen staff, and upholding safety and cleanliness standards to maintain an organized and sanitary kitchen environment.
In addition to operational responsibilities, the Culinary Supervisor at Chop Steakhouse & Bar is an active participant in fostering a culture of feedback and continuous improvement, embracing growth both personally and within their teams. By bridging clear communication between culinary leadership and front-of-house staff, they help create seamless service experiences. This position requires a professional, polished demeanor and strong communication skills that facilitate delegation and task prioritization. Those who excel in this role are calm under pressure, highly organized, and extremely detail-oriented, especially regarding food preparation and presentation. Ultimately, the Culinary Supervisor contributes to an inspired, high-performing team that upholds Chop’s reputation and commitment to crafting memorable dining experiences.
The Culinary Supervisor role at Chop Steakhouse & Bar is essential in maintaining the establishment's high culinary standards and supporting daily kitchen operations. This leadership position involves overseeing kitchen activities during service hours to ensure consistency, efficiency, and quality from prep to plating. Culinary Supervisors lead by example, setting the tone for professionalism, precision, and speed in a fast-paced environment. This role also places a strong emphasis on mentoring and motivating line cooks and prep teams to deliver exceptional dishes that meet the restaurant's exacting standards. The Culinary Supervisor plays a critical role in team development, training new kitchen staff, and upholding safety and cleanliness standards to maintain an organized and sanitary kitchen environment.
In addition to operational responsibilities, the Culinary Supervisor at Chop Steakhouse & Bar is an active participant in fostering a culture of feedback and continuous improvement, embracing growth both personally and within their teams. By bridging clear communication between culinary leadership and front-of-house staff, they help create seamless service experiences. This position requires a professional, polished demeanor and strong communication skills that facilitate delegation and task prioritization. Those who excel in this role are calm under pressure, highly organized, and extremely detail-oriented, especially regarding food preparation and presentation. Ultimately, the Culinary Supervisor contributes to an inspired, high-performing team that upholds Chop’s reputation and commitment to crafting memorable dining experiences.
Job Requirements
- High school diploma or equivalent
- Previous culinary supervisory experience preferred
- Strong knowledge of culinary techniques and kitchen operations
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for long periods and perform kitchen-related tasks
- Demonstrated leadership skills with effective communication
- Commitment to food safety and sanitation standards
Job Qualifications
- Professional polished and leadership-oriented demeanor
- Strong culinary skills with the ability to execute and teach Chop's menu to standard
- Organized efficient and calm under pressure in a fast-paced environment
- Strong communication skills and ability to delegate and prioritize tasks
- Committed to maintaining a clean safe and organized kitchen environment
- Ability to mentor motivate and develop team members
- High attention to detail in food preparation plating and overall kitchen performance
- Open to feedback with a commitment to ongoing personal and team growth
Job Duties
- Support the daily operations of the kitchen assisting with preparation execution and delivery of high-quality dishes
- Lead and coach line cooks and prep team members to uphold Chop's culinary and service standards
- Assist with training new team members reinforcing consistency safety and efficiency
- Monitor food quality preparation times and station readiness throughout service
- Communicate effectively with the culinary leadership team front-of-house and fellow kitchen staff to ensure smooth service
- Assist with inventory management waste control and proper food storage procedures
- Maintain a clean safe and organized work environment in accordance with health and safety standards
- Step onto the line as needed during peak periods to support operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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