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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Cash bonus
Job Description
Chop Steakhouse & Bar is renowned for its commitment to culinary excellence, craftsmanship, and pride in every dish served. This establishment combines the timeless traditions of a classic steakhouse with a modern, lively energy that resonates deeply with guests seeking premium quality ingredients, expertly crafted menus, and outstanding service. Set in a stylish and vibrant environment, Chop Steakhouse & Bar not only focuses on delivering impeccable food experiences but also invests heavily in its people. The company fosters the development of strong leadership and nurtures a passionate team dedicated to food, hospitality, and personal growth. With executive chef Stephen Clark... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary supervisory experience preferred
- Strong knowledge of culinary techniques and kitchen operations
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for long periods and perform kitchen-related tasks
- Demonstrated leadership skills with effective communication
- Commitment to food safety and sanitation standards
Job Qualifications
- Professional polished and leadership-oriented demeanor
- Strong culinary skills with the ability to execute and teach Chop's menu to standard
- Organized efficient and calm under pressure in a fast-paced environment
- Strong communication skills and ability to delegate and prioritize tasks
- Committed to maintaining a clean safe and organized kitchen environment
- Ability to mentor motivate and develop team members
- High attention to detail in food preparation plating and overall kitchen performance
- Open to feedback with a commitment to ongoing personal and team growth
Job Duties
- Support the daily operations of the kitchen assisting with preparation execution and delivery of high-quality dishes
- Lead and coach line cooks and prep team members to uphold Chop's culinary and service standards
- Assist with training new team members reinforcing consistency safety and efficiency
- Monitor food quality preparation times and station readiness throughout service
- Communicate effectively with the culinary leadership team front-of-house and fellow kitchen staff to ensure smooth service
- Assist with inventory management waste control and proper food storage procedures
- Maintain a clean safe and organized work environment in accordance with health and safety standards
- Step onto the line as needed during peak periods to support operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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