Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating in 15 different countries with a focus on delivering exceptional experiences to its customers every day. Known for its commitment to service and quality, Aramark fosters an inclusive work environment that values diversity and promotes equal job opportunities for all employees regardless of race, ethnicity, gender, age, disability, or other legally protected traits. With a workforce dedicated to excellence, the company offers numerous career development, training, and internship opportunities that help employees grow professionally and personally within a supportive community. The environment at Aramark is designed to nurture skills and inspire passion, empowering team members to build fulfilling career paths while contributing positively to society and the environment.
The role of Culinary Supervisor is a pivotal position within Aramark's food services team, responsible for managing daily operations in a food service establishment to ensure high standards of food quality, safety, and employee performance. This full-time supervisory role involves close collaboration with the management team to organize work schedules, oversee food production processes, and maintain inventory and equipment efficiently. The Culinary Supervisor acts as a leader, providing guidance and motivation to staff while fostering a safe and hygienic working environment compliant with health regulations. They play an essential role in maintaining seamless communication among team members and clients, promoting a positive work culture and strong public relations. Additionally, this position offers a unique opportunity to participate in catering events, manage cashier duties, and undertake special projects directed by senior management. Candidates should be enthusiastic, organized, and capable of handling multiple responsibilities effectively while supporting the overall mission and values of Aramark. This role is ideal for individuals looking to advance their careers in culinary management with a reputable global company that invests in employee growth and success.
The role of Culinary Supervisor is a pivotal position within Aramark's food services team, responsible for managing daily operations in a food service establishment to ensure high standards of food quality, safety, and employee performance. This full-time supervisory role involves close collaboration with the management team to organize work schedules, oversee food production processes, and maintain inventory and equipment efficiently. The Culinary Supervisor acts as a leader, providing guidance and motivation to staff while fostering a safe and hygienic working environment compliant with health regulations. They play an essential role in maintaining seamless communication among team members and clients, promoting a positive work culture and strong public relations. Additionally, this position offers a unique opportunity to participate in catering events, manage cashier duties, and undertake special projects directed by senior management. Candidates should be enthusiastic, organized, and capable of handling multiple responsibilities effectively while supporting the overall mission and values of Aramark. This role is ideal for individuals looking to advance their careers in culinary management with a reputable global company that invests in employee growth and success.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- sanitation certification or willingness to complete within the first year
- strong communication skills
- ability to manage a team effectively
- availability to work sporadic evening and weekend shifts
- physical ability to perform duties
- problem-solving skills
- strong attention to safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational and detail-oriented skills
- capacity to manage emotions effectively under pressure
- ability to resolve interpersonal conflicts efficiently
Job Duties
- Scheduling tasks and managing production processes
- create and manage employee schedules
- supervise day-to-day tasks for efficient functioning
- ensure food production meets safety and quality standards
- maintain food safety and temperature records
- update inventory weekly
- oversee maintenance and upkeep of kitchen equipment
- monitor and assess staff performance
- provide guidance and support to staff
- ensure workplace safety and hygiene compliance
- cover for absent employees
- maintain effective communication with team members
- participate in team meetings
- promote positive relationships and communication
- manage catering schedules and support event preparations
- perform cashier duties
- assist with additional projects as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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