Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions. With a presence in 15 countries worldwide, Aramark is committed to delivering high-quality food and services in diverse settings such as education, healthcare, business, and sports venues. The company prides itself on fostering a culture of inclusion, innovation, and sustainability, ensuring every team member has access to career advancement opportunities and an engaging work environment. Aramark upholds non-discriminatory policies and values diversity encompassing race, ethnicity, faith, age, gender, disability, and other legally protected traits. Their ethos emphasizes service excellence, employee growth, and positive community impact.
The Culinary Supervisor role at Aramark is an exciting full-time opportunity designed for motivated professionals eager to advance their careers in culinary management within a dynamic food service environment. This position involves close collaboration with management to oversee daily food production, employee scheduling, inventory control, and adherence to rigorous food safety standards. As a Culinary Supervisor, you will play a pivotal role in ensuring operational efficiency, high standards of food quality and safety, and fostering a supportive and productive workplace culture. This leadership role requires a hands-on approach in managing teams, coordinating catering events, and maintaining compliance with health and safety protocols. With a focus on continuous improvement and staff development, this position offers a platform to grow your skills, contribute meaningfully, and make a significant impact within the team and the broader organization. Aramark prioritizes employee development through training and supports career progression, providing a rewarding work experience in the food service industry. Aspiring Culinary Supervisors will find this role both challenging and rewarding, with opportunities to lead, innovate, and excel in a company dedicated to excellence and inclusion.
The Culinary Supervisor role at Aramark is an exciting full-time opportunity designed for motivated professionals eager to advance their careers in culinary management within a dynamic food service environment. This position involves close collaboration with management to oversee daily food production, employee scheduling, inventory control, and adherence to rigorous food safety standards. As a Culinary Supervisor, you will play a pivotal role in ensuring operational efficiency, high standards of food quality and safety, and fostering a supportive and productive workplace culture. This leadership role requires a hands-on approach in managing teams, coordinating catering events, and maintaining compliance with health and safety protocols. With a focus on continuous improvement and staff development, this position offers a platform to grow your skills, contribute meaningfully, and make a significant impact within the team and the broader organization. Aramark prioritizes employee development through training and supports career progression, providing a rewarding work experience in the food service industry. Aspiring Culinary Supervisors will find this role both challenging and rewarding, with opportunities to lead, innovate, and excel in a company dedicated to excellence and inclusion.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- ability to work full-time
- completion or willingness to complete sanitation course
- strong communication skills
- ability to multitask and manage time effectively
- flexibility to work evenings and weekends as needed
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- basic mathematical computation skills
- strong organizational and meticulousness abilities
- effective emotional regulation under pressure
- skillful in addressing interpersonal conflicts
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production safety and quality following policies and protocols
- ensure safe and organized storage of food products
- maintain adherence to serving times and menu requirements
- uphold hygienic standards according to health and safety regulations
- accurately document food safety and temperatures and address issues promptly
- update inventory weekly
- keep records of equipment maintenance needs
- conduct routine maintenance inspections and recommend equipment upgrades
- monitor and assess staff performance to foster development and productivity
- provide guidance and support to food service staff
- maintain a safe and hazard-free working environment
- cover for missing staff as needed
- communicate regularly with employees
- participate in team meetings
- encourage positive relationships and communication among team members and clients
- stay updated on catering schedules for timely event preparation and delivery
- work sporadic evening and weekend catering functions
- fulfill cashier responsibilities
- assist with additional tasks as assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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