You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
flexible schedule
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching and nurturing bodies and minds across 15 countries. This company operates with a strong dedication to service, ensuring fair access to job opportunities and fostering an inclusive environment that respects diversity and equality. Aramark prides itself on its commitment to sustainability, community involvement, and providing exceptional food services and amenities to countless customers daily. Whether you are joining as an intern, seeking career advancement, or simply aiming for a positive and inclusive workplace, Aramark supports professional growth and personal development, positioning itself as an... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervision preferred
- completion of a sanitation course prior to or within the first year of employment
- strong communication skills
- ability to work full-time including sporadic evenings and weekends
- physical ability to stand for extended periods and handle kitchen equipment
- knowledge of food safety and hygiene regulations
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- experience managing food service operations to optimize costs and efficiency
- ability to perform basic mathematical calculations
- excellent organizational skills and attention to detail
- ability to control emotions under pressure
- skillful in resolving interpersonal conflicts
Job Duties
- Create and manage employee schedules
- supervise daily tasks to ensure efficient operations
- uphold food production safety and quality standards
- maintain a secure and organized storage area
- ensure meals are served safely and according to menu requirements
- keep accurate food safety and temperature records
- conduct routine equipment maintenance checks
- monitor and assess staff performance
- provide guidance to food service employees
- maintain a safe work environment
- cover for absent staff as needed
- participate in team meetings
- encourage positive communication among team members and clients
- assist with catering event preparation and delivery
- perform cashier duties
- support additional projects as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: