Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
flexible schedule
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching and nurturing bodies and minds across 15 countries. This company operates with a strong dedication to service, ensuring fair access to job opportunities and fostering an inclusive environment that respects diversity and equality. Aramark prides itself on its commitment to sustainability, community involvement, and providing exceptional food services and amenities to countless customers daily. Whether you are joining as an intern, seeking career advancement, or simply aiming for a positive and inclusive workplace, Aramark supports professional growth and personal development, positioning itself as an employer of choice in the food services industry.
The role of Culinary Supervisor at Aramark is a full-time position focused on managing, supervising, and supporting food service operations within a food service establishment. The Culinary Supervisor will work closely with managers to organize activities and guide staff, ensuring high standards of food quality and safety. This role carries the responsibility of scheduling employee tasks, managing production processes, monitoring inventory and equipment maintenance, and enforcing compliance with health and safety regulations. You will play a pivotal role in driving team motivation, assessing staff performance, and fostering positive communication and relationships both within the team and with clients.
The Culinary Supervisor is key to maintaining a hygienic environment and overseeing the proper handling and storage of food products, aligned with Aramark's protocols. Additionally, the position involves participating in catering events, taking on occasional cashier tasks, and supporting various projects as directed by Food Service Directors or Managers. With an emphasis on detailed record-keeping, timely food preparation, and ensuring meal distribution adheres strictly to menu specifications, this role demands a strong commitment to excellence and teamwork. If you have a passion for culinary leadership and are eager to advance your career while making a tangible impact, this opportunity to join Aramark's dedicated Food Services Team could be the perfect fit.
The role of Culinary Supervisor at Aramark is a full-time position focused on managing, supervising, and supporting food service operations within a food service establishment. The Culinary Supervisor will work closely with managers to organize activities and guide staff, ensuring high standards of food quality and safety. This role carries the responsibility of scheduling employee tasks, managing production processes, monitoring inventory and equipment maintenance, and enforcing compliance with health and safety regulations. You will play a pivotal role in driving team motivation, assessing staff performance, and fostering positive communication and relationships both within the team and with clients.
The Culinary Supervisor is key to maintaining a hygienic environment and overseeing the proper handling and storage of food products, aligned with Aramark's protocols. Additionally, the position involves participating in catering events, taking on occasional cashier tasks, and supporting various projects as directed by Food Service Directors or Managers. With an emphasis on detailed record-keeping, timely food preparation, and ensuring meal distribution adheres strictly to menu specifications, this role demands a strong commitment to excellence and teamwork. If you have a passion for culinary leadership and are eager to advance your career while making a tangible impact, this opportunity to join Aramark's dedicated Food Services Team could be the perfect fit.
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervision preferred
- completion of a sanitation course prior to or within the first year of employment
- strong communication skills
- ability to work full-time including sporadic evenings and weekends
- physical ability to stand for extended periods and handle kitchen equipment
- knowledge of food safety and hygiene regulations
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- experience managing food service operations to optimize costs and efficiency
- ability to perform basic mathematical calculations
- excellent organizational skills and attention to detail
- ability to control emotions under pressure
- skillful in resolving interpersonal conflicts
Job Duties
- Create and manage employee schedules
- supervise daily tasks to ensure efficient operations
- uphold food production safety and quality standards
- maintain a secure and organized storage area
- ensure meals are served safely and according to menu requirements
- keep accurate food safety and temperature records
- conduct routine equipment maintenance checks
- monitor and assess staff performance
- provide guidance to food service employees
- maintain a safe work environment
- cover for absent staff as needed
- participate in team meetings
- encourage positive communication among team members and clients
- assist with catering event preparation and delivery
- perform cashier duties
- support additional projects as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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