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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Aramark is a leading global provider of food services and facilities management, dedicated to delivering exceptional experiences in diverse sectors including education, healthcare, business, and sports. Operating in over 15 countries, Aramark serves millions of customers daily with high standards of quality and safety. The company emphasizes inclusivity, career growth, and equal opportunity employment, fostering a positive and supportive work environment where employees are encouraged to develop their skills, pursue their passions, and grow professionally. Aramark’s mission goes beyond food service; it commits to making a meaningful impact on its collaborators, society, and the environment, upholding values of diversity and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year experience in food service or related supervisory role
- completion of a sanitation course either prior to or within the first year of employment
- ability to perform basic mathematical calculations
- strong organizational skills
- effective communication skills
- ability to manage and motivate a team
- flexibility to work evenings and weekends when required
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of sanitation course prior to or within first year of employment
- skilled in managing food service program to optimize costs and efficiency
- capability to perform basic mathematical computations
- effective organizational and detail-oriented skills
- ability to regulate emotions under pressure
- skill in addressing interpersonal conflicts
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient operation
- uphold food production safety and quality standards
- maintain hygienic work environment according to health and safety regulations
- ensure accurate food safety and temperature record-keeping
- monitor and assess staff performance to promote productivity and motivation
- oversee inventory updates and equipment maintenance records
- conduct routine maintenance inspections and recommend equipment upgrades
- cover for absent staff members when necessary
- communicate regularly with team members
- participate in staff meetings
- promote positive relationships and communication among team and clients
- organize and ensure timely preparation and delivery of catering events
- perform cashier duties
- assist with additional projects as assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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