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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
Flexible Work Options
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, committed to enriching and nourishing the lives of millions of people every day. With operations spanning over 15 countries, Aramark focuses on delivering exceptional service to diverse clients ranging from educational institutions and healthcare providers to sports and entertainment venues. The organization champions inclusivity, equal opportunity, and non-discrimination, fostering a workplace culture where every team member is respected and valued regardless of race, ethnicity, gender, age, or other legally protected traits. Aramark is dedicated to the professional growth and development of its employees, offering various training programs, career... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervision or management
- completion of sanitation certification within the required timeframe
- ability to work full-time including potential evenings and weekends
- strong communication and interpersonal skills
- capability to handle physical demands of food service environment
- adherence to health and safety regulations
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational and meticulous attention to detail
- effective emotional regulation under pressure
- conflict resolution skills
Job Duties
- Scheduling tasks and managing production processes
- create and manage employee schedules
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production safety and quality standards
- maintain hygienic divisions complying with health and safety statutes
- ensure accurate completion of food safety and temperature records
- maintain inventory and equipment by updating stock weekly and recording maintenance needs
- conduct routine equipment inspections and recommend upgrades
- monitor and evaluate staff performance to foster development and productivity
- provide guidance and support to food service staff
- maintain a safe working environment and cover for missing staff as needed
- communicate regularly with employees and participate in meetings
- promote positive team and client relationships
- manage daily catering schedules for events
- work evening and weekend catering functions when required
- fulfill cashier responsibilities
- assist with additional tasks and projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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