Culinary Supervisor

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

flexible scheduling

Job Description

Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across diverse sectors such as professional sports, collegiate, attractions, entertainment, international affairs, and conventions. Known for their expertise and a collaborative 360-degree service model, Legends brings together Global Planning, Global Sales, and Hospitality solutions to ensure every project is a success. The company thrives on its people, leveraging over 300 years of combined leadership experience in sales and sponsorship, analytics and valuation, hospitality, and operations. Legends prides itself on a passionate team that understands the intricacies of team dynamics, business acumen, and athletic department operations, fostering... Show More

Job Requirements

Must be at least 18 years of age
two to three years of experience in a fast-paced high-end club or restaurant
ability to work extended hours including nights, weekends, and holidays
ability to lift and transport food and items up to 30 pounds, occasionally 50 pounds
ability to perform physical tasks like reaching, bending, stooping, wiping, pushing, and pulling for extended periods
ability to read, speak, and write in English
follow and encourage team to follow all safety policies and procedures
report all safety incidents promptly

Job Qualifications

Must be at least 18 years of age
professional training through culinary education or experience in high-volume fine dining/catering
ability to interact with co-workers
extensive knowledge of food and beverage menus, specials, and services
assure compliance with service standards and inventory control
basic knowledge of food preparation, guest relations, and etiquette
ability to multitask in a fast-paced setting
ability to read, speak, and write English
ability to lift and transport food items up to 30 pounds, occasionally 50 pounds
availability to work extended hours, including nights, weekends, and holidays
mobility to perform production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
two to three years in high-end clubs or restaurants