Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible scheduling
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across diverse sectors such as professional sports, collegiate, attractions, entertainment, international affairs, and conventions. Known for their expertise and a collaborative 360-degree service model, Legends brings together Global Planning, Global Sales, and Hospitality solutions to ensure every project is a success. The company thrives on its people, leveraging over 300 years of combined leadership experience in sales and sponsorship, analytics and valuation, hospitality, and operations. Legends prides itself on a passionate team that understands the intricacies of team dynamics, business acumen, and athletic department operations, fostering innovative solutions tailored to partner needs.
The Culinary Supervisor role at Legends is a vital position within its dynamic culinary team, reporting directly to the Sous Chef or Executive Chef. This role is primarily responsible for coordinating the daily kitchen operations to ensure seamless food preparation and service. The position involves overseeing the setup and preparation of food and non-food items, enforcing sanitation standards, and maintaining optimal stock levels via replenishment and rotation. The supervisor will contribute significantly to the input of daily event sheets and reports, ensuring all operational documentation is accurate and timely. This position demands rigorous adherence to company quality standards in producing menu items efficiently and with consistency. A key focus of this role is maintaining an organized work environment with proper storage and cleanliness while ensuring that opening and closing kitchen duties are flawlessly executed. Furthermore, the Culinary Supervisor plays an essential role in fostering a team-oriented atmosphere, working collaboratively alongside other associates and service departments within the venue to exceed guest expectations consistently. The position offers the exciting challenge of working in a fast-paced environment, demanding excellent multitasking skills, impeccable attention to detail, and leadership qualities. The supervisor will also encourage their team to strictly follow all safety policies and procedures, contributing to a safe and productive workplace. This position represents an excellent opportunity for culinary professionals who possess a robust background in high-volume, high-quality dining environments, and are passionate about delivering service excellence in a legendary brand setting. Employment includes extended hours, weekends, holidays, and special venue events, reflecting the high-energy and dynamic nature of the industry.
The Culinary Supervisor role at Legends is a vital position within its dynamic culinary team, reporting directly to the Sous Chef or Executive Chef. This role is primarily responsible for coordinating the daily kitchen operations to ensure seamless food preparation and service. The position involves overseeing the setup and preparation of food and non-food items, enforcing sanitation standards, and maintaining optimal stock levels via replenishment and rotation. The supervisor will contribute significantly to the input of daily event sheets and reports, ensuring all operational documentation is accurate and timely. This position demands rigorous adherence to company quality standards in producing menu items efficiently and with consistency. A key focus of this role is maintaining an organized work environment with proper storage and cleanliness while ensuring that opening and closing kitchen duties are flawlessly executed. Furthermore, the Culinary Supervisor plays an essential role in fostering a team-oriented atmosphere, working collaboratively alongside other associates and service departments within the venue to exceed guest expectations consistently. The position offers the exciting challenge of working in a fast-paced environment, demanding excellent multitasking skills, impeccable attention to detail, and leadership qualities. The supervisor will also encourage their team to strictly follow all safety policies and procedures, contributing to a safe and productive workplace. This position represents an excellent opportunity for culinary professionals who possess a robust background in high-volume, high-quality dining environments, and are passionate about delivering service excellence in a legendary brand setting. Employment includes extended hours, weekends, holidays, and special venue events, reflecting the high-energy and dynamic nature of the industry.
Job Requirements
- Must be at least 18 years of age
- two to three years of experience in a fast-paced high-end club or restaurant
- ability to work extended hours including nights, weekends, and holidays
- ability to lift and transport food and items up to 30 pounds, occasionally 50 pounds
- ability to perform physical tasks like reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- ability to read, speak, and write in English
- follow and encourage team to follow all safety policies and procedures
- report all safety incidents promptly
Job Qualifications
- Must be at least 18 years of age
- professional training through culinary education or experience in high-volume fine dining/catering
- ability to interact with co-workers
- extensive knowledge of food and beverage menus, specials, and services
- assure compliance with service standards and inventory control
- basic knowledge of food preparation, guest relations, and etiquette
- ability to multitask in a fast-paced setting
- ability to read, speak, and write English
- ability to lift and transport food items up to 30 pounds, occasionally 50 pounds
- availability to work extended hours, including nights, weekends, and holidays
- mobility to perform production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- two to three years in high-end clubs or restaurants
Job Duties
- Set up and prepare all food items
- opening and closing duties
- replenishment and rotation of stock as directed by the Chef
- set up of non-food items for shift
- maintain high sanitation awareness
- input daily event sheets and reports
- produce menu items according to company standards
- follow directions precisely
- maintain work area and proper food storage
- work as a team with other associates and departments
- adhere to company guidelines
- exceed guest expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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