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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, hospitality, and facilities management, operating in 15 different countries around the world. The company is deeply committed to delivering exceptional customer experiences through quality food and a wide range of services. With a strong emphasis on diversity, inclusion, and equal opportunity, Aramark fosters an environment that supports the personal and professional growth of all employees. Known for its comprehensive training programs and career development opportunities, Aramark encourages its staff to advance their skills while contributing meaningfully to the organization and the communities they serve.
We are currently seeking dedicated full-time Culinary S... Show More
We are currently seeking dedicated full-time Culinary S... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or culinary supervision preferred
- completion of sanitation training
- strong communication skills
- ability to lead and motivate a team
- basic math skills
- flexibility to work evenings and weekends as needed
- ability to work under pressure
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- experience managing a food service program for cost efficiency and productivity optimization
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- ability to manage emotions effectively under pressure
- skill in resolving interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure operational efficiency
- uphold food safety and quality standards according to policies and protocols
- maintain organized and safe food storage
- ensure meals are served according to menu requirements and designated times
- uphold sanitation and hygiene standards
- accurately complete food safety and temperature records and address any arising issues
- keep inventory updated weekly
- maintain equipment records and schedule routine maintenance
- suggest equipment upgrades as needed
- monitor and assess staff performance to encourage development and motivation
- provide guidance and support to food service staff
- ensure workplace safety and hazard-free environment
- cover for absent staff as needed
- maintain regular communication with employees
- participate in food service team meetings
- foster positive relationships among team members and clients
- stay informed of catering schedules for timely event preparation and delivery
- work sporadic evening and weekend catering functions
- perform cashier duties
- assist with additional tasks assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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