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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
flexible scheduling
Job Description
Aramark is a globally recognized leader in providing food services and hospitality solutions across numerous industries, including education, healthcare, business, and sports. With operations spanning 15 countries, Aramark is committed to delivering exceptional service and promoting inclusivity and equal opportunities within the workplace. The company prides itself on cultivating a supportive and engaging environment that allows employees to develop professionally, thrive in their roles, and contribute positively to the community and environment. Aramark emphasizes a non-discriminatory employment approach, ensuring fair access to job opportunities regardless of race, ethnicity, gender, age, disability, or other legally protected characteristics.
The Culinary Super... Show More
The Culinary Super... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or culinary supervision preferred
- Completion of sanitation training
- Strong leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to lift and carry moderate weights
- Knowledge of food safety regulations
- Basic math proficiency
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- Completion of a sanitation course prior to or within the first year of employment
- Skilled in managing food service programs to optimize costs and efficiency
- Ability to perform basic mathematical calculations
- Strong organizational skills and attention to detail
- Effective emotional regulation under pressure
- Ability to handle interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- Compile production packets
- Supervise day-to-day tasks to ensure efficient functioning
- Uphold food production standards for safety and quality
- Ensure secure and organized storage of food products
- Adhere to serving times and menu requirements following company guidelines
- Maintain hygienic conditions compliant with health and safety regulations
- Accurately complete food safety and temperature records
- Update inventory weekly with precision
- Keep maintenance records for departmental equipment
- Conduct routine maintenance inspections and recommend equipment upgrades
- Monitor and assess staff performance for development and motivation
- Provide guidance to food service staff on operational guidelines
- Ensure a safe and hazard-free working environment
- Cover for absent staff as needed
- Maintain regular communication with employees
- Participate in team meetings
- Foster positive relationships and communication among team members and clients
- Stay up to date on daily catering schedules and ensure timely delivery
- Work sporadic evening and weekend catering functions
- Perform cashier responsibilities
- Assist with additional tasks as directed by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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