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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 different countries and serving countless customers daily. Founded on a commitment to exceptional service and a mission to positively impact society, the company prides itself on fostering a fair, inclusive, and non-discriminatory workplace. Aramark promotes career growth, skill development, and a supportive work environment for all employees. Their dedication to diversity spans factors such as race, ethnicity, faith, gender identity, disability, veteran status, and more, ensuring that everyone has equal access to job opportunities and professional development.
As a Culinary Supervisor at Aram... Show More
As a Culinary Supervisor at Aram... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary operations
- completion of a sanitation course prior to or within the first year of employment
- ability to work flexible hours including evenings and weekends
- strong interpersonal and leadership skills
- capability to handle multiple tasks and operate in a fast-paced environment
- legal authorization to work in the country
- physical ability to stand for extended periods and perform tasks involving lifting and carrying
- commitment to maintaining safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course within the required timeframe
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- effective emotional regulation under pressure
- ability to manage interpersonal conflicts effectively
- experience in supervisory roles within food service preferred
- knowledge of health and safety regulations relevant to food service operations
- excellent communication and leadership skills
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food safety and quality standards following policies and protocols
- maintain secure and organized food storage environments
- ensure meals are served according to menu requirements and Aramark guidelines
- maintain hygienic conditions compliant with health and safety standards
- accurately complete food safety and temperature records and address issues
- update inventory weekly and keep maintenance records for equipment
- conduct routine maintenance inspections and suggest equipment upgrades
- monitor and assess staff performance to foster development and teamwork
- provide guidance and support to food service staff
- maintain a safe working environment free from hazards
- cover for missing staff when necessary
- communicate regularly with team members
- participate in meetings with food service employees
- encourage positive relationships and strong public relations among team members and clients
- stay updated on catering schedules to ensure timely event preparation and delivery
- support evening and weekend catering functions
- perform cashier duties as required
- assist with special projects as assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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