Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedules
Training and development programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services and facilities management, operating in 15 different countries and serving countless customers daily. Committed to service excellence and supporting a diverse and inclusive workplace, Aramark emphasizes fair access to job opportunities and the growth of every team member. The company values nurturing skills, interests, and career progression, offering comprehensive training and development programs to empower employees to reach their full potential. Known for fostering a positive work environment, Aramark prioritizes inclusion and equal opportunity across all aspects of employment, respecting and celebrating diversity in race, ethnicity, faith, age, gender, and more.
The Culinary Supervisor role at Aramark is an exciting full-time position designed for professionals seeking to advance their culinary career. This role plays a pivotal part in the daily operations of Aramark's food service establishments by overseeing food production, managing kitchen staff, and maintaining the highest standards of food safety and quality. Working closely with a Food Service Manager, the Culinary Supervisor coordinates employee scheduling, supervises production processes, and ensures quality control throughout the food preparation and serving stages.
Beyond managing day-to-day kitchen activities, the Culinary Supervisor upholds strict hygiene and safety protocols, ensuring compliance with health regulations and company standards. They also handle inventory management and equipment maintenance, keeping records up to date and proposing improvements to keep the kitchen operating efficiently. Additionally, the role involves fostering a collaborative and positive work environment by monitoring staff performance, providing guidance, and encouraging professional development.
Culinary Supervisors are essential to maintaining smooth communication within the team and with clients, solving conflicts effectively, and being adaptable to cover staffing needs as they arise. They may also participate in organizing catering events, occasionally working evenings or weekends to ensure successful delivery and service. The role offers a blend of hands-on culinary responsibilities and leadership challenges, ideal for individuals willing to contribute their expertise to a dynamic food service team and grow within a reputable organization like Aramark.
The Culinary Supervisor role at Aramark is an exciting full-time position designed for professionals seeking to advance their culinary career. This role plays a pivotal part in the daily operations of Aramark's food service establishments by overseeing food production, managing kitchen staff, and maintaining the highest standards of food safety and quality. Working closely with a Food Service Manager, the Culinary Supervisor coordinates employee scheduling, supervises production processes, and ensures quality control throughout the food preparation and serving stages.
Beyond managing day-to-day kitchen activities, the Culinary Supervisor upholds strict hygiene and safety protocols, ensuring compliance with health regulations and company standards. They also handle inventory management and equipment maintenance, keeping records up to date and proposing improvements to keep the kitchen operating efficiently. Additionally, the role involves fostering a collaborative and positive work environment by monitoring staff performance, providing guidance, and encouraging professional development.
Culinary Supervisors are essential to maintaining smooth communication within the team and with clients, solving conflicts effectively, and being adaptable to cover staffing needs as they arise. They may also participate in organizing catering events, occasionally working evenings or weekends to ensure successful delivery and service. The role offers a blend of hands-on culinary responsibilities and leadership challenges, ideal for individuals willing to contribute their expertise to a dynamic food service team and grow within a reputable organization like Aramark.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or culinary supervision preferred
- completion of sanitation certification within the first year
- ability to work flexible hours including evenings and weekends
- strong communication skills
- capability to lead and motivate a team
- physical ability to stand and move for extended periods
- willingness to participate in ongoing training and development
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course within the first year of employment
- skilled in managing food service programs for cost and efficiency optimization
- ability to perform basic mathematical calculations
- strong organizational and meticulous skills
- capacity to manage emotions effectively under pressure
- skill in resolving interpersonal conflicts
- previous supervisory experience is preferred
- knowledge of health and safety regulations in food service
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- maintain food safety and quality standards
- ensure safe and organized storage of food products
- uphold hygienic conditions per health and safety regulations
- accurately complete records documenting food safety and temperatures
- maintain updated inventory records weekly
- keep records of equipment maintenance needs
- perform routine maintenance inspections and suggest equipment upgrades
- monitor and assess staff performance for development and productivity
- provide guidance and support to food service staff
- maintain a safe, hazard-free working environment
- cover for missing staff as needed
- communicate regularly with employees
- participate in team meetings
- promote positive relationships among team and clients
- oversee daily catering schedules for timely preparation and delivery
- work evening and weekend catering functions as required
- perform cashier duties
- assist with projects assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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