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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering innovative solutions and exceptional experiences to customers across various sectors. With a presence in 15 countries worldwide, Aramark prides itself on its dedication to service excellence, sustainability, and inclusion. The company fosters a positive work environment that values diversity and provides equal employment opportunities irrespective of race, ethnicity, gender, age, or any legally protected status. The organization supports the personal and professional growth of its employees through comprehensive training and development programs, including leadership training and career advancement workshops, ensuring every team member has... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or culinary supervision
- sanitation certification or willingness to obtain
- strong communication and leadership abilities
- ability to handle physical demands of the role
- flexibility to work sporadic evening and weekend shifts
- commitment to upholding health and safety standards
Job Qualifications
- Completion of a sanitation course prior to or within the first year of employment
- proficiency in interpreting and executing written and spoken directives
- skilled in managing food service programs to optimize cost and efficiency
- ability to perform basic mathematical computations
- strong organizational skills and attention to detail
- effective emotional regulation under pressure
- conflict resolution skills
- previous supervisory experience in food service preferred
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient operation
- uphold food production quality and safety standards
- ensure safe storage and handling of food products
- maintain food safety records and address issues
- update inventory weekly
- monitor equipment maintenance and suggest upgrades
- evaluate staff performance and provide support
- maintain a safe and hazard-free working environment
- cover for absent staff when needed
- communicate regularly with team members
- participate in team meetings
- foster positive relationships and communication
- prepare for and support catering events including evenings and weekends
- perform cashier duties
- assist with additional projects as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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