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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Flexible Work Options
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating in 15 countries worldwide. Committed to delivering exceptional experiences and fostering inclusion, Aramark champions fair access to job opportunities for all its team members irrespective of race, ethnicity, gender, age, disability, or any other protected characteristic. At Aramark, the mission is to create remarkable outcomes by supporting employees' professional growth, nurturing their interests, and helping them achieve their full potential. The company values a positive work environment where collaboration, respect, and excellence thrive. Employees take pride in serving countless customers daily by providing quality food and amenities... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service management preferred
- completion of sanitation training
- ability to work flexible hours including evenings and weekends
- strong communication skills
- leadership experience
- ability to monitor multiple tasks simultaneously
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within first year of employment
- skilled in managing food service programs for cost efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- ability to manage emotions under pressure
- effective conflict resolution skills
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- ensure food safety and quality standards are met
- maintain proper storage and hygiene in accordance with health and safety laws
- monitor serving times and meal distribution per menu guidelines
- complete accurate food safety and temperature records
- manage weekly inventory updates
- keep maintenance records for equipment
- conduct routine inspections and recommend upgrades
- assess and guide staff performance
- support food service staff adherence to operational guidelines
- maintain a safe working environment
- cover shifts as necessary
- maintain regular communication with team members
- participate in staff meetings
- foster positive team and client relationships
- update daily catering schedules
- work intermittent evening and weekend catering events
- perform cashier duties
- assist with special projects as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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