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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services and hospitality, serving millions of customers across 15 countries. With a commitment to exceptional service and a mission-driven approach, Aramark fosters an inclusive and supportive work environment. The company values diversity and ensures equal access to job opportunities for all team members irrespective of race, ethnicity, gender, age, disability, or any legally protected status. Aramark is dedicated to nurturing employees' skills and interests, providing a positive atmosphere that supports career advancement and personal growth. This ethos makes Aramark not just a workplace, but a community where individuals can thrive and make meaningful... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of a sanitation course within the first year of employment
- strong leadership skills
- effective communication abilities
- capability to work flexible hours including evenings and weekends
- ability to work under pressure and multitask efficiently
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- experience managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational and detail-oriented skills
- ability to manage emotions and interpersonal conflicts effectively
- excellent communication and leadership abilities
Job Duties
- Schedule and manage employee tasks and production processes
- supervise day-to-day kitchen operations to ensure efficiency
- uphold food quality and safety standards following established policies
- maintain accurate food safety and temperature records
- oversee maintenance of inventory and equipment with regular updates
- monitor and assess staff performance to support development and motivation
- manage communication and foster positive relationships within the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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