Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development programs
Flexible Work Options

Job Description

Aramark is a global leader in food services and hospitality, serving millions of customers across 15 countries. With a commitment to exceptional service and a mission-driven approach, Aramark fosters an inclusive and supportive work environment. The company values diversity and ensures equal access to job opportunities for all team members irrespective of race, ethnicity, gender, age, disability, or any legally protected status. Aramark is dedicated to nurturing employees' skills and interests, providing a positive atmosphere that supports career advancement and personal growth. This ethos makes Aramark not just a workplace, but a community where individuals can thrive and make meaningful contributions.

The role of Culinary Supervisor at Aramark is a full-time position that offers a fantastic opportunity for professionals eager to advance their careers in food service management. Culinary Supervisors play a pivotal role in overseeing daily operations within food service establishments, ensuring high standards of food quality, safety, and employee management. Working closely with a manager, the Culinary Supervisor is responsible for scheduling, supervising employees, managing inventory, and maintaining equipment, all while fostering a collaborative team environment. This position demands leadership, attention to detail, and a passion for upholding exemplary food service standards. With a dynamic work environment that includes participation in catering events and occasional evening or weekend shifts, this role is perfect for individuals who enjoy multitasking and thriving under pressure. The Culinary Supervisor not only ensures operational efficiency but also contributes to employee growth by monitoring performance and providing guidance. Furthermore, this role embraces community interaction by maintaining positive relationships among team members and clients, thereby enhancing the overall customer experience. The position embodies Aramark's values of integrity, inclusiveness, and excellence, offering a rewarding career path with ample opportunities for development and recognition.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or culinary supervision preferred
  • completion of a sanitation course within the first year of employment
  • strong leadership skills
  • effective communication abilities
  • capability to work flexible hours including evenings and weekends
  • ability to work under pressure and multitask efficiently

Job Qualifications

  • Proficiency in interpreting and executing written and spoken directives
  • completion of a sanitation course prior to or within the first year of employment
  • experience managing a food service program to optimize costs and efficiency
  • ability to perform basic mathematical computations
  • strong organizational and detail-oriented skills
  • ability to manage emotions and interpersonal conflicts effectively
  • excellent communication and leadership abilities

Job Duties

  • Schedule and manage employee tasks and production processes
  • supervise day-to-day kitchen operations to ensure efficiency
  • uphold food quality and safety standards following established policies
  • maintain accurate food safety and temperature records
  • oversee maintenance of inventory and equipment with regular updates
  • monitor and assess staff performance to support development and motivation
  • manage communication and foster positive relationships within the team

Job Criteria

Experience

Mid Level (3-7 years)


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