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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries every day. With a deep commitment to service and a mission-driven approach, Aramark fosters an inclusive work environment where every team member has equal access to opportunities and can engage fully in their roles. The company values diversity and upholds a non-discriminatory stance based on race, ethnicity, faith, age, gender identity, and more, ensuring a respectful and supportive workplace for all. At Aramark, the focus is not only on delivering exceptional food and amenities but also on helping employees... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service and supervisory role preferred
- knowledge of food safety regulations and standards
- certification or willingness to obtain sanitation certification
- strong communication and leadership skills
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- capable of executing fundamental mathematical computations
- strong organizational and meticulousness skills
- ability to regulate emotions effectively under pressure
- skilled in addressing interpersonal conflicts efficiently
Job Duties
- Scheduling tasks and managing production processes in the workplace
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production safety and quality standards
- maintain food products in a secure and organized setting
- ensure meals are served according to menu requirements and Aramark guidelines
- maintain a hygienic division in compliance with health and safety statutes
- accurately document food safety and temperature records
- update inventory weekly and keep maintenance records
- conduct routine equipment inspections and suggest upgrades
- monitor and assess staff performance to foster development and productivity
- provide guidance and support to food service staff
- maintain a safe working environment
- cover for missing staff members when needed
- communicate regularly with employees
- participate in team meetings
- encourage positive relationships and communication
- stay updated on catering schedules for timely event preparation and delivery
- work occasional evening and weekend catering functions
- fulfill cashier responsibilities
- assist with additional tasks as assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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