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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a globally recognized food service, facilities, and uniform services provider committed to delivering exceptional experiences to millions of customers every day across 15 different countries. Known for its strong foundation in service and dedication to ethical practices, Aramark fosters an inclusive workplace that values diversity and provides equal opportunities to individuals regardless of race, ethnicity, gender, age, or other protected characteristics. The company is geared towards creating a work environment that supports skill enhancement, career growth, and personal development, offering a variety of programs including internships, flexible work options, and comprehensive training to nurture its workforce. As a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion or willingness to complete a sanitation certification
- strong communication skills
- leadership abilities
- reliable and able to work flexible hours including evenings and weekends
- basic math skills
- ability to stand for extended periods
- willingness to follow all health and safety protocols
Job Qualifications
- proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational and meticulous skills
- ability to regulate emotions under pressure
- skill in addressing interpersonal conflicts effectively
Job Duties
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production safety and excellence according to policies and departmental criteria
- maintain secure and organized food storage areas
- ensure meals are distributed safely and on schedule adhering to menu requirements
- follow hygienic standards compliant with health and safety statutes
- accurately document food safety records and address related issues
- update inventory weekly with precision
- keep maintenance records of equipment
- implement routine maintenance inspections and recommend upgrades
- monitor and assess staff performance for development and motivation
- provide guidance and support to staff on operational guidelines
- maintain a safe and hazard-free work environment
- cover for absent staff members as needed
- maintain regular communication with employees
- participate in staff meetings
- promote positive relationships among team members and clients
- stay updated on catering schedules to ensure timely event preparation
- work evening and weekend catering functions when required
- perform cashier tasks
- assist with projects assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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