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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, recognized for its commitment to delivering exceptional experiences to clients and customers alike. Operating across 15 countries, Aramark is known for its dedication to innovation, sustainability, and inclusivity. The company's mission revolves around making a positive impact by fostering a supportive and inclusive work environment where every team member has access to growth opportunities and is valued regardless of background or identity. Aramark's extensive service offerings cater to a wide range of sectors including education, healthcare, business, sports, and leisure, making it a dynamic and diverse workplace.... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service or culinary operations
- completion of sanitation course prior to or within first year of employment
- excellent communication skills
- ability to manage and lead a team
- basic math skills
- availability to work flexible hours including evenings and weekends
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- Completion of a sanitation course within the first year of employment
- proficiency in interpreting and executing written and spoken directives
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- effective emotional regulation under pressure
- ability to resolve interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production safety and quality standards
- ensure secure and organized food product storage
- maintain hygienic conditions per health regulations
- complete food safety and temperature records accurately
- update inventory weekly
- monitor equipment maintenance needs
- implement routine equipment inspections and upgrades
- monitor and evaluate staff performance
- provide staff guidance and support
- maintain a safe working environment
- cover for absent staff members when necessary
- communicate regularly with employees
- participate in food service team meetings
- foster positive relationships and communication among team members and clients
- stay updated on catering schedules for timely event preparation
- work occasional evening and weekend catering functions
- perform cashier duties
- support additional tasks as assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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