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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating across 15 countries. Known for its strong commitment to service and excellence, Aramark caters to diverse customers daily by providing quality food and amenities. The company fosters an inclusive work environment that promotes equal access to opportunities for all team members regardless of race, ethnicity, gender identity, veteran status, or any other legally protected characteristic. Aramark prioritizes employee growth, career advancement, and the nurturing of individual talents and interests. Whether seeking new career challenges, inclusive culture, or positive workplace dynamics, individuals at Aramark receive robust support... Show More
Job Requirements
- High school diploma or equivalent
- completed or willing to complete a sanitation course
- food service supervisory or management experience
- ability to interpret and execute written and spoken instructions
- strong organizational skills
- basic mathematical proficiency
- ability to manage stress effectively
- good interpersonal communication skills
- availability to work evenings and weekends as needed
Job Qualifications
- High school diploma or equivalent
- completion of a sanitation course within the first year of employment
- experience in food service supervision or management
- ability to interpret and execute written and verbal instructions
- knowledge of food safety regulations and procedures
- strong organizational and leadership skills
- proficiency in basic math operations
- excellent interpersonal and conflict resolution skills
- ability to handle stressful situations calmly
Job Duties
- Create and manage employee schedules
- compile and oversee production packets
- supervise daily kitchen operations to ensure efficiency
- uphold food safety and quality standards
- ensure timely meal distribution according to menu and safety guidelines
- maintain accurate food safety and temperature records
- monitor and update inventory
- conduct equipment maintenance inspections and recommend upgrades
- assess and develop team performance
- provide coaching and support to staff
- maintain a safe and hazard-free work environment
- cover for absent staff when necessary
- communicate regularly with employees
- participate in food service team meetings
- foster positive teamwork and client relations
- manage catering schedules and prepare for events
- perform cashier duties
- assist with projects as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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