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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Matching
Career growth opportunities
free movies
Free Food
free beer
Job Description
Flix Brewhouse is a pioneering entertainment venue that uniquely combines a full-service cinema with a craft brewery and restaurant, creating a one-of-a-kind experience for guests who appreciate both quality film and innovative food and beverage offerings. Established as America’s first cinema brewery, Flix Brewhouse offers a vibrant atmosphere where movie lovers can enjoy freshly brewed craft beer alongside delicious, thoughtfully prepared meals. With locations in Frisco and Little Elm, Texas, the company is dedicated to providing exceptional guest experiences, blending culinary excellence with top-tier cinema entertainment.
As a Culinary Supervisor at Flix Brewhouse, also known internally as the H... Show More
As a Culinary Supervisor at Flix Brewhouse, also known internally as the H... Show More
Job Requirements
- At least 18 years old
- Food handling license required
- Available to work any shift including holidays
- Ability to coach and develop kitchen staff
- Ability to lift up to 50 pounds and stand for long periods
- Self-motivated, organized, and positive attitude
- Knowledge of licensing, labor, health, safety, and fire regulations
- Ability to communicate effectively in English
- Ability to speak Spanish to assist ESL staff is strongly encouraged
- Current Serve Safe certification or willingness to achieve manager level certification within 6 months
- Ability to work calmly under pressure
- Leadership skills including directing, encouraging, and reprimanding staff
Job Qualifications
- Professional cooking and knife handling skills
- Previous cook lead experience
- Serve Safe certification or ability to obtain within 6 months
- Strong knowledge of food safety and sanitation regulations
- Leadership and team management abilities
- Excellent verbal and written English communication skills
- Ability to work under pressure and multitask
- Spanish language skills are a plus
- Computer literacy for inventory and ordering
- Commitment to quality service and food knowledge
Job Duties
- Manage daily kitchen operations and supervise hourly kitchen staff
- Serve as Kitchen Manager on Duty in absence of Kitchen Manager and Assistant Kitchen Manager
- Lead expediting during busy periods to ensure fast and accurate food preparation
- Mentor and coach kitchen team members to improve performance and develop skills
- Oversee food safety, sanitation, and adherence to recipe standards
- Coordinate inventory management including ordering and stock level checks
- Conduct line-checks and maintain cleanliness and organization of kitchen areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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