Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a renowned global leader in food services, facilities management, and uniform services, operating across 15 different countries. Known for its commitment to exceptional service and inclusivity, Aramark provides a supportive work environment that fosters career development and personal growth. The company prides itself on delivering quality food and amenities to countless customers every day while upholding values of equality and non-discrimination based on various legally protected traits such as race, ethnicity, gender, disability, and more.
As a Culinary Supervisor at Aramark, you will play a crucial leadership role within the food service establishment, directly contributing to the efficiency and quality of food operations. This full-time position offers you the opportunity to advance your career, set exemplary standards for your colleagues, and develop your skills in a supportive, dynamic environment. Working closely with management, you will oversee daily operations, manage and support your team, ensure compliance with food safety and quality standards, and maintain equipment and inventory. This role is ideal for individuals passionate about culinary arts and leadership, seeking to make a meaningful impact in a reputable organization. The Culinary Supervisor position requires a proactive approach to problem-solving, excellent communication skills, and a commitment to maintaining the highest standards of food safety and customer satisfaction. You will also partake in event coordination, ensuring timely preparation and delivery of catering services, and may sometimes cover for absent staff members. This role offers a rewarding path for those who want to develop professionally while contributing to Aramark's mission of driving remarkable outcomes for clients and communities worldwide.
As a Culinary Supervisor at Aramark, you will play a crucial leadership role within the food service establishment, directly contributing to the efficiency and quality of food operations. This full-time position offers you the opportunity to advance your career, set exemplary standards for your colleagues, and develop your skills in a supportive, dynamic environment. Working closely with management, you will oversee daily operations, manage and support your team, ensure compliance with food safety and quality standards, and maintain equipment and inventory. This role is ideal for individuals passionate about culinary arts and leadership, seeking to make a meaningful impact in a reputable organization. The Culinary Supervisor position requires a proactive approach to problem-solving, excellent communication skills, and a commitment to maintaining the highest standards of food safety and customer satisfaction. You will also partake in event coordination, ensuring timely preparation and delivery of catering services, and may sometimes cover for absent staff members. This role offers a rewarding path for those who want to develop professionally while contributing to Aramark's mission of driving remarkable outcomes for clients and communities worldwide.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- ability to work flexible hours including evenings and weekends
- strong leadership and communication skills
- knowledge of food safety regulations
- capability to handle physical demands of the role
- valid food handler certification if required
Job Qualifications
- Completion of a sanitation course prior to or within the first year of employment
- proficiency in understanding and executing written and verbal instructions
- ability to manage a food service program efficiently
- competency in basic mathematical calculations
- strong organizational and detail-oriented skills
- effective emotional regulation under pressure
- ability to resolve interpersonal conflicts effectively
Job Duties
- Create and manage employee schedules
- supervise day-to-day tasks to ensure efficient functioning
- uphold food safety and quality standards
- maintain accurate food safety and temperature records
- ensure secure and organized food storage
- monitor and assess staff performance
- provide guidance and support to food service staff
- keep inventory updated and maintain equipment records
- implement routine maintenance inspections
- cover for missing staff as needed
- participate in team meetings
- encourage positive communication among team members and clients
- stay updated on catering schedules and assist with event preparation
- fulfill cashier responsibilities
- assist with additional tasks assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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