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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries. With a deep commitment to service excellence and a mission to create remarkable outcomes for its clients, employees, and communities, Aramark prioritizes inclusion, diversity, and career development for all team members. The company fosters an environment where employees can nurture their talents, hone their skills, and pursue career advancement in a supportive and inclusive workplace. Aramark’s dedication to these principles creates a culture of respect and equal opportunity regardless of race, ethnicity, gender identity, disability, veteran status, or other protected characteristics.
The Culina... Show More
The Culina... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision
- completion or willingness to complete sanitation training
- strong communication skills
- ability to lead and manage teams
- reliable and flexible availability to work varied shifts including evenings and weekends
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- Completion of a sanitation course
- proficiency in interpreting and executing written and spoken directives
- skilled in managing food service programs to optimize costs and efficiency
- capability to perform basic mathematical calculations
- effective organizational skills and attention to detail
- ability to regulate emotions under pressure
- skill in resolving interpersonal conflicts
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production standards to guarantee safety and quality
- maintain secure and organized food storage areas
- ensure meals are prepared and served according to menu and safety guidelines
- maintain hygiene standards in compliance with health and safety regulations
- accurately complete food safety and temperature records
- monitor and update inventory weekly
- keep records of equipment maintenance needs
- conduct routine maintenance inspections and recommend upgrades
- monitor and assess staff performance to foster development and motivation
- provide guidance to food service staff to ensure operational compliance
- maintain a safe working environment free from hazards
- cover for missing staff when necessary
- communicate regularly with employees
- participate in meetings with food service staff
- promote positive relationships among team members and clients
- coordinate daily catering schedules to ensure timely delivery
- work sporadic evenings and weekend catering functions
- perform cashier tasks as needed
- assist with additional projects as directed by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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