You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Company-paid telemedicine service
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) Retirement Savings Plan with company matching
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a respected and compassionate organization dedicated to providing exceptional senior care through its various communities that offer independent living, assisted living, and memory care options. The company is deeply committed to putting residents first while fostering a team-focused and quality-centered environment. Sagora is recognized as a Great Place to Work, reflecting its dedication to investing in its team members' growth and career advancement. The organization is built on core values including Commitment, Empowerment, Communication, Excellence, and Teamwork, which shape its culture and define how staff engage with residents and each other.
The Culinary Supervisor r... Show More
The Culinary Supervisor r... Show More
Job Requirements
- Must be able to use math to compute recipes and costing
- Must be organized and able to multi-task in a fast-paced environment
- Availability to work some evenings and weekends as needed for events and holiday staffing needs
- Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Job Qualifications
- 2 years of experience in a similar role
- Associate's Degree in Hospitality Management or related area preferred but not required
- Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
- Skills in preparing specialized dishes for specific diets
- Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff
Job Duties
- Supervise the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
- Hire, train, and supervise all culinary associates while promoting retention and development
- Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
- Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
- Cook à la carte items
- Monitor and adhere to food and beverage budget
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Deep clean kitchen on a monthly basis
- Prepare food according to recipes
- Plate and present beautiful food to be served and enjoyed
- Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
- Create and maintain a high level of service and hospitality in a team-oriented setting
- Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding culinary operations
- Promote and contribute to the community's positive reputation and perception of the culinary department, including management and associates
- Serve as an active, valuable member of the community's leadership team and other task groups as appropriate
- Provide collegial support and guidance to other department leaders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter