Culinary Supervisor

Sagora Senior Living is a respected and compassionate organization dedicated to providing exceptional senior care through its various communities that offer independent living, assisted living, and memory care options. The company is deeply committed to putting residents first while fostering a team-focused and quality-centered environment. Sagora is recognized as a Great Place to Work, reflecting its dedication to investing in its team members' growth and career advancement. The organization is built on core values including Commitment, Empowerment, Communication, Excellence, and Teamwork, which shape its culture and define how staff engage with residents and each other.

The Culinary Supervisor role at Sagora Senior Living embodies a passion for the art of culinary services combined with leadership skills to oversee the culinary department in one of their senior living communities, specifically at Stonefield Assisted Living and Memory Care located in McKinney, Texas. This full-time position involves supervising menu planning, food production, meal presentation, budgeting, and kitchen safety to ensure residents receive meals that exceed their expectations in quality and presentation. The supervisor is responsible for hiring, training, and overseeing culinary staff, fostering a supportive and productive work environment that promotes team retention and professional development.

The Culinary Supervisor ensures all food preparation complies with company policies and local, state, and federal safety regulations, maintaining the highest standards of sanitation and food handling. This individual must be adept not only in culinary preparation but also in managing food costs, inventory, and supplies effectively. They will coordinate the plating and presentation of meals, ensuring each dish meets taste and appearance benchmarks while aligning with budget and safety guidelines.

In addition to day-to-day kitchen operations, this role serves as an active leader within the community, contributing to a positive reputation for the culinary department and supporting other department leaders as part of the broader leadership team. The Culinary Supervisor’s commitment is integral to maintaining the warm, welcoming atmosphere Sagora creates for its residents, who are considered a gathering place of wisdom and community. The position requires strong communication and interpersonal skills, the ability to multitask in a fast-paced environment, and flexibility to work some evenings and weekends for events and holiday staffing as needed.

Sagora offers a wide range of benefits to its team members, including company-paid telemedicine service, on-demand pay advances, a comprehensive discount and rewards program, health, dental, vision, disability, and life insurance options, along with flex spending and dependent care accounts. Other benefits include a 401(k) retirement plan with company matching, paid time off and holiday pay, counseling services through a team member assistance program, discounted meal tickets, a referral bonus program, and tuition assistance for relevant educational programs. Joining Sagora means joining a dedicated team that truly cares about residents and each other, supporting growth and rewarding commitment in a vibrant and meaningful work environment.