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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly servicing millions of customers across multiple industries and countries. With a presence in 15 different nations, Aramark is committed to delivering exceptional food and amenities while fostering a diverse and inclusive work environment. The company prioritizes the growth and development of its employees by providing extensive training programs, leadership development opportunities, and a positive workplace culture where every team member has the chance to thrive regardless of their background or identity. Aramark's dedication to equity, nondiscrimination, and career advancement makes it an ideal employer for those... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory role within food service preferred
- completion of a sanitation course prior to or shortly after employment
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to manage and motivate a team
- knowledge of food safety standards and regulations
- capability to perform basic math
- physical stamina to handle kitchen environment and tasks
- commitment to uphold company policies and standards
Job Qualifications
- Proficiency in interpreting and executing directives
- completion of a sanitation course prior to or within the first year of employment
- experience managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational and meticulousness skills
- effective emotional regulation under pressure
- skill in resolving interpersonal conflicts
Job Duties
- Scheduling tasks and managing production processes in the workplace
- create and manage employee schedules
- compile production packets
- supervise the day-to-day tasks to guarantee efficient functioning
- ensure high food quality and safety standards
- maintain food products in secure and well-arranged settings
- uphold designated serving times and menu requirements
- uphold hygienic standards in compliance with health and safety statutes
- keep accurate food safety and temperature records
- maintain updated inventory records
- monitor equipment maintenance needs and propose upgrades
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain a safe working environment
- cover for missing staff when necessary
- communicate regularly with employees
- participate in team meetings
- promote positive relations among team members and clients
- manage catering schedules for timely event preparation and delivery
- work occasional evening and weekend catering functions
- perform cashier duties
- assist with additional tasks or projects assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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