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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark prides itself on its commitment to service, quality, and sustainability. The company is rooted in service and unity, emphasizing doing great things for employees, partners, communities, and the planet. Aramark fosters an inclusive and equal-opportunity work environment, ensuring diversity and fairness for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or other protected characteristics. This dedication to inclusivity and professional growth has made Aramark a trusted employer and an industry leader... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably culinary degree
- Advanced knowledge of food profession principles and practices
- Experience managing people and solving problems
- Excellent communication skills
- Willingness to work hands on and flexible hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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