Culinary Supervisor

Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark prides itself on its commitment to service, quality, and sustainability. The company is rooted in service and unity, emphasizing doing great things for employees, partners, communities, and the planet. Aramark fosters an inclusive and equal-opportunity work environment, ensuring diversity and fairness for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or other protected characteristics. This dedication to inclusivity and professional growth has made Aramark a trusted employer and an industry leader in food and facilities management.

The Culinary Supervisor role at Aramark is a pivotal position responsible for coordinating, planning, participating, and supervising the production, preparation, and presentation of food within a designated unit. This hourly role offers compensation at a rate of $21.00, reflecting Aramark's commitment to fair and competitive pay. The Culinary Supervisor oversees the food quality standards to ensure consistent delivery of high-quality culinary products. This role requires hands-on leadership, where the supervisor works alongside culinary staff, managing daily operations, inventory control, and adherence to food safety and sanitation standards.

Additional responsibilities include training and coaching team members, scheduling shifts, resolving operational challenges, and maintaining open communication with staff to foster a productive work environment. Supervisors ensure all food handling procedures conform to strict safety regulations, and kitchens are maintained to high cleanliness and hygiene standards at all times. Beyond daily tasks, the supervisor assists with inventory management, recording deliveries, addressing discrepancies, and supporting proper food storage practices.

Aramark offers an attractive benefits package alongside this role, including medical, dental, and vision insurance, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits are designed to support the health and well-being of employees while fostering a balanced work-life experience. The position may involve event-based hours, requiring flexibility for evening and weekend shifts.

The ideal candidate for the Culinary Supervisor position will have two to three years of experience in a related culinary role and possess post-secondary education preferably with a culinary degree. Comprehensive knowledge of culinary principles and foodservice management is necessary, accompanied by strong communication abilities and the aptitude to lead and motivate a team effectively. This role is critical for ensuring the culinary operations within Aramark's units run smoothly, efficiently, and to the highest standards.