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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. The company has a strong commitment to service excellence, focusing on creating great experiences for its partners, communities, and the planet. Aramark fosters an inclusive and equitable work environment where every employee has equal opportunities for growth and contribution, regardless of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics as defined by law.
The position of Culinary Supervisor at Aramark plays a vital role in ensuring the consistent production, preparation, and... Show More
The position of Culinary Supervisor at Aramark plays a vital role in ensuring the consistent production, preparation, and... Show More
Job Requirements
- High school diploma or equivalent
- two to three years of culinary experience
- culinary degree preferred
- strong knowledge of food safety and sanitation standards
- leadership and team management skills
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- ability to handle multiple tasks efficiently
Job Qualifications
- Two to three years experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned unit(s)
- ensure a sufficient inventory is maintained to meet daily needs
- record deliveries and deal with discrepancies
- assist with storage
- ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel staff
- resolve problems and provide open communication
- recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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